DWWA 2012 judges
DWWA Australia Judging Panel
Hamish Anderson started his career in wine at Bibendum, the original
Conran restaurant in the Michelin building. During his tenure there, he
took WSET qualifications. In 2003, he published his first book, Vino:
Great Wine for Everyday Life which sold over 15,000 copies. Hamish is
currently Head Sommelier and Wine Buyer for Tate.