DWWA 2013 Australia Judging Panel | Ajax Galleries | decanter.com

DWWA 2013 Australia Judging Panel

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Hamish Anderson

Hamish Anderson started his career in wine at Bibendum, the original Conran restaurant in the Michelin building. He took WSET qualifications during his tenure there, in 2003 Hamish published his first book, Vino: Great Wine for Everyday Life, which sold over 15,000 copies, and he is currently Head Sommelier and Wine Buyer for Tate.

Anthony Rose
Tim Wildman MW
Hamish Anderson
Poh Tiong Ch'ng
Brett Crittenden