DWWA 2013 Bordeaux Judging Panel
Andreas Larsson’s career started at the young age of 16, when he followed his passion and entered chef school. Later, during his career as a chef, he was allured by the wine industry and spent numerous hours travelling to wine regions and tasting thousands of wines. After achieving several titles of Best Sommelier in Sweden, Scandinavia and Europe, his dream became true when he was crowned Best Sommelier in the World in 2007. Today, Andreas divides his time between working at renowned restaurant PM & Vänner in Växjö, Sweden (where he is the Wine Director, in charge of 25000 bottles and 2500 references from around the world) and travelling the globe as a taster, lecturer and consultant.