DWWA 2013 Chile Judging Panel
Paulo Brammer began his wine career in London 11 years ago at Bank Aldwych and Just Saint James as Head of Bars. He then moved to become Head Sommelier for the three Michelin-starred chefs Pourcel brothers at W’Sens. In 2008, he made the move out of fine dining to take on a new challenge as Group Wine Buyer at ETM Group, where he designs wine lists for ten very different sites. As group wine buyer, Paulo travels to the Languedoc every year to blend ETM Group’s house wines, hand selecting the best grape varieties in order to create excellent value house wines. Paulo is currently launching a wine and spirits academy, Eno Cultura, in his native Brazil, which will provide and certify WSET Levels 1, 2 and 3.