Videos: How to.......
Port expert Tim Stanley-Clarke demonstrates how to decant a bottle of Graham's 1980 using a wire hanger and a pop sock.
Luis Hurtado de Amézaga of Marques de Riscal uses red-hot tongs and cold water to open a bottle of 1900 Marques de Riscal, Christie's London, 18 June 2008.
Penfolds chief winemaker Peter Gago recorks two perfect bottles of 1980 Penfolds Grange at the Penfolds Recorking Clinic, Somerset House, London, 1 October 2008.
Ben Campbell-Johnston explains how to tell the difference between Madeira (Sercial) and Sherry (Oloroso).