Cannelé

Canelé Makes 16 canelé in a traditional copper mold. Ingredients: ½ litre milk (whole preferred) 2 eggs 2 egg yolks 100g plain white flour 200g caster sugar 50g butter 1…

Mushroom Agnolotti

Mushroom Agnolotti recipe Serves 4-5 Ingredients For the Filling: 300g white mushrooms (or any edible wild mushroom) 60g grated Parmesan 50g fresh breadcrumbs 1 spring onion 1 garlic clove 1/2…