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Year
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Rating
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Drinkability
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Style
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More
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1962 |
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drink now
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Good vintage. Fine, light reds were matched by excellent whites |
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1963 |
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drink now
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Disappointing vintage across the whole of the region |
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1964 |
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drink now
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Good old-fashioned wines with notable concentration |
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1965 |
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drink now
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Very indifferent quality thanks to a persistently wet summer |
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1966 |
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drink soon
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Excellent vintage of elegant and well-balanced wines with clean, pure flavours |
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1967 |
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Wines were notably lighter than in 1966 |
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1968 |
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A poor vintage following a very rainy summer |
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1969 |
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drink now
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A very fine year producing wines with good fruit intensity |
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1970 |
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A record crop of average quality, early-maturing wines with not enough concentration to last |
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1972 |
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Large and late vintage, with well defined fruit and notable acidity |
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1973 |
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The wines produced tended to be a little light |
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1974 |
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An unexceptional vintage with few wines of note |
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1975 |
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Another very disappointing year |
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1976 |
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Prolonged hot weather produced tannic, highly concentrated wines |
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1977 |
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A generally poor vintage for red wines |
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1978 |
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Small crop of classic wines with good structure and fine fruit |
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1979 |
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A large crop of fast-maturing and fruity wines |
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1980 |
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Another large vintage of very variable quality; better in Cote de Nuits than Cote de Beaune |
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1981 |
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Rain at harvest time produced thin, dilute wines |
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1982 |
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A prolific vintage with few wines worthy of serious ageing |
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1983 |
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The best of the wines are rich and concentrated but some vineyards suffered from rot |
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1984 |
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A cold, wet vintage |
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1985 |
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Another small vintage but the finest wines were deeply coloured, rich and fruity |
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1986 |
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A large vintage of indifferent quality with poor concentration |
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1987 |
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Small quantities of light, quite fast-maturing wine |
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1988 |
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Classic, long-lived wines with good depth of fruit |
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1989 |
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A hot year, producing fruity, elegant wines especially from the Cote de Beaune |
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1990 |
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keep
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An excellent year with deeply coloured, full-bodied and fruity wines |
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1991 |
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keep
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Sugar levels were high and many good, if slightly austere, wines were made |
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1992 |
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drink soon
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A large vintage of relatively light if not unpleasant wines; majority have little tannic backbone or extract |
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1993 |
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keep
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Produced ripe, flavoursome wines generally, and superb cru Beaujolais |
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1994 |
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keep
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Uneven quality; wines tend to lack charm and structure, and some show dilution |
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1995 |
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keep
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Good quality and quantity. Good structure and firm tannis, especially in Cote de Nuits |
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1996 |
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keep
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Pure, elegant wines with the ability to age |
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1997 |
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keep
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Not quite as good as preceding years, but most wines are good for the medium term |
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1998 |
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keep
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Variable quality but the finest of the wines have good colour and structure |
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1999 |
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keep
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Some unripe fruit and a number of dilute wines, but overall quality promises to be excellent |
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2000 |
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Low acidity suggests a vintage for relatively early consumption. Quality will depend on strict selection |
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2001 |
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Intensely fruity wine with clear of terroir distinction |
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2002 |
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keep
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Fine tannins, ripe fruit and excellent balance |
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2003 |
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keep
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Superb, expressive wine from the best producers and best appellations certainly worthy of cellaring |
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2004 |
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keep
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Fairly structured, crisp wines that will be slow to mature |
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2005 |
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keep
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Sumptuous and generous styles of wine that will make fantastic drinking in the coming years. Ripe yet stll fresh.
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2006 |
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keep
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Wines have good fruit purity and freshness, but lack the ripeness of better years. Serious wines may be worth keeping for a bit but also may be relatively precocious.
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2007 |
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Fragrant wines with light tannins and fresh, accessible fruit, though styles vary hugely as a result of the erratic, labour-intensive vintage.
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2008 |
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keep
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Low-yielding and inconsistent quality, but the best wines (often the 1ers crus) have great purity of fruit, focus and fresh acidity: drink early or hold for well over a decade. |
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