Region 'Red Burgundy' - Year 1982
|drink now||A prolific vintage with few wines worthy of serious ageing|
Ideal conditions in spring saw an early and abundant flowering. Summer was dry and warm through until August, which saw some rainfall. Ripening took place in September in perfect weather: plenty of sunshine and high temperatures, and these conditions continued throughout the harvest period, which ended in the first week of October.
Despite the huge crop, the best growers produced very acceptable wine: of no great strength or concentration, but not lacking balance or elegance. These can be found all the way down the Côte. Eighteen years on, however, all but the very best are now getting a bit tired.
Marquis d'Angerville, Robert Ampeau, Gaston Barthod-Noellat, Alain Burguet, Drouhin, Dujac, Grivot, Jean Gros, Alain Hudelot-Noellat, Jadot, Michel Lafarge, Hubert de Montille, Pousse d'Or, Georges Roumier, Armand Rousseau.