
Ellie Douglas
Ellie Douglas is digital editor at Decanter.
She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.
Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.
She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.
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English winery Rathfinny to bring back ‘Imperial pint’ bottles
Return for Churchill's 'ideal' bottle size?...
By Ellie Douglas Last updated
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Plumpton College to partner with Royal Agriculture University
By Ellie Douglas Last updated
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English winemakers praise ‘near perfect’ conditions in heatwave
We spoke to the winemakers...
By Ellie Douglas Last updated
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‘Ideal’ conditions for English wine as 2018 harvest begins
Could 2018 be the best English wine vintage to date?...
By Ellie Douglas Last updated
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UK winemakers face storage challenge for 2018 harvest
The challenge of high yields...
By Ellie Douglas Last updated
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Decanter magazine: February 2019
Burgundy 2017 report, California Cabernet 2010 and top Claret alternatives...
By Ellie Douglas Published
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Brunello di Montalcino 2010 – the finest vintage yet?
The near-perfect growing conditions in 2010 have resulted in one of the finest vintages in a generation. Here are three talented winemakers who have truly excelled.
By Ellie Douglas Last updated
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Serving wine at Christmas – dilemmas solved
Get your wines right this Christmas...
By Ellie Douglas Published
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The Easter wine quiz: Test your knowledge
Test your knowledge....
By Ellie Douglas Last updated
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Record highs for British gin exports in 2017
Show new figures from HMRC...
By Ellie Douglas Last updated
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What is volatile acidity? Ask Decanter
Why is it in your wine, and is it a bad thing?
By Ellie Douglas Published
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Which are the most Instagrammed drinks this summer?
Which are the most popular...?
By Ellie Douglas Published
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World’s top food experiences listed by Lonely Planet
Several wine regions made the top 100...
By Ellie Douglas Published
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UK spirits boom continues as 39 distilleries launched in 2017
The craft spirits boom continues...
By Ellie Douglas Published
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What is carbonic maceration? Ask Decanter
What kind of flavours does it produce in a wine?
By Ellie Douglas Last updated
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‘Blue wine’ trend grows as Vindigo sold in France
Is blue-coloured 'wine' here to stay?...
By Ellie Douglas Published
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What does it mean when a wine tastes ‘soupy’ – ask Decanter
It's generally not a compliment...
By Ellie Douglas Published
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UK: Summer heatwave and World Cup boost wine sales
We speak to the retailers...
By Ellie Douglas Published
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Amazon Prime Day 2018: Champagne, wine and spirits offers to watch
Anyone for a white Port and tonic?...
By Ellie Douglas Last updated
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Signed bottle of 1966 World Cup Champagne to be auctioned
With eight signatures from the winning team...
By Ellie Douglas Last updated
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Krug recruits Jools Holland for luxury train ride at £450 a ticket
Krug launches ‘tracks on tracks’...
By Ellie Douglas Published
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Decanter magazine: August 2018
Tuscan vintage report, Grower Champagne and French rosé...
By Ellie Douglas Published
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New London wine bar to focus on female winemakers
Opening in July...
By Ellie Douglas Published
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What is Chianti Rufina? Ask Decanter
A brief introduction...
By Ellie Douglas Last updated
