
Jason Millar
Jason Millar is a freelance writer and consultant specialising in the wines of Italy and South Africa. He has worked in various roles in the UK wine trade since 2011, most recently as company director at London merchant Theatre of Wine from 2018 to 2023. In 2016 he won three scholarships on his way to attaining the WSET Level 4 Diploma, including The Vintners' Scholarship for the top mark of all graduates worldwide.
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Verdicchio: Multifaceted wines laden with soulA showcase of brilliant Italian whites...
By Jason Millar Published
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Back in form: The return of South Africa's Bordeaux blendsReturn of a classic...
By Jason Millar Published
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We recommend the best of South Africa's red blendsStrength in union...
By Jason Millar Published
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From qvevri to glass: The fascinating journey of Georgian orange wineThe structure of red, the brightness of white...
By Jason Millar Last updated
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
By Jason Millar Published
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100Trailblazing nobility...
By Jason Millar Published
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Jason Millar: The idea of terroir is sacred, but is it helping us to communicate what truly matters?'How many people walk into a shop asking for wines grown on alluvial marls..?'
By Jason Millar Published
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The Greek grape varieties you should be drinkingPlunge into the world of Greek grapes...
By Jason Millar Published
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Swartland in a bottle: The stellar wines of David & Nadia SadieExploring terroir through Chenin Blanc in Swartland...
By Jason Millar Published
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South African Chardonnay: Panel tasting resultsThe Cape crusaders of Chardonnay...
By Jason Millar Last updated
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South Africa Cape red Pinotage blends: Panel tasting resultsA Cape classic proving its worth...
By Jason Millar Published
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South Africa’s winemakers seek out new signature varietiesAssyrtiko, Vermentino, Grenache and more take root in the Cape...
By Jason Millar Last updated
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Prosecco Superiore: One man’s mission to uphold a nameHow a corner of Prosecco is differentiating itself...
By Jason Millar Last updated
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting resultsItaly's top Vermentino producing regions go head-to-head...
By Jason Millar Published
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’Jason Millar makes the case for ‘simplicity and purity’...
By Jason Millar Last updated
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Rosso di Montalcino: Superb Sangiovese on the riseEmerging from Brunello's shadow...
By Jason Millar Published
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Ken Forrester: 20 Years of The FMCTasting back to the 2003 vintage...
By Jason Millar Last updated
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What is Cirò? A regional profileA DOC which takes its name from this Calabrian town...
By Jason Millar Published
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Montepulciano: Panel tasting resultsAbruzzo's main variety shows signs of improvement...
By Jason Millar Published
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Boekenhoutskloof: Reflecting on 30 years with the 2021 releasesNew releases and library vintages from a South African trailblazer...
By Jason Millar Published
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Momento Wines: A passion for GrenacheTasting the full range from Momento Wines...
By Jason Millar Published
