Decanter meets: Cyril Brun, chef de cave at Ferrari Trento
A Champenois in Italy...
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The elegance of Bertani: From ‘cru’ Valpolicella to legendary Amarone
A unique encounter with this trail-blazing Amarone estate...
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Il Caggio’s Ipsus: A Tuscan wine legend in the making
Michelle Cherutti-Kowal MW reports on tasting all four vintages of Il Caggio's Ipsus at the Decanter Italy Experience masterclass...
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DFWE 2023 Ornellaia masterclass: Four decades of a Tuscan icon
Tasting eight vintages of Ornellaia, plus two of the rare Ornellaia Bianco...
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Prosecco: Panel tasting results
The results from a 198-wine panel tasting...
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Bachelder: producer profile and 12 wines tasted
The terroir hunter of Canada’s Niagara Peninsula...
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Ipsus: The making of a modern Italian cru
Looking at, and tasting, the Il Caggio 'cru' Ipsus...
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Ashes & Diamonds: a taste of Napa in London
The six wines and food pairings…
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California Cabernet Sauvignon 2017 and 2018: panel tasting results
164 wines tasted and rated...
