Andreas Rosendal is a judge at the Decanter World Wine Awards (DWWA).
Andreas Rosendal
Andreas works as Restaurant Director at Whatley Manor Hotel, where he is responsible for the hotel’s Two Michelin-starred restaurant, as well as Grey’s Brasserie and the recently launched Green Room.
His past experience includes 3 years as Wine Director for Veladail Hotels as well as working as Assistant Head Sommelier at Restaurant Sat Bains & The Greenhouse Restaurant in Mayfair, both holding two Michelin stars.
