DWWA judge profile: Arabella Woodrow MW
Arabella Woodrow MW is now retired but continues to do wine consultancy, mentoring work and judging in wine competitions.
Arabella Woodrow MW is now retired but continues to do wine consultancy, mentoring work and judging in wine competitions.
Beverly Tabbron MW leads training and education at Hallgarten Druitt.
Andres Ituarte is Group Head Sommelier for Tamarind collection.
Ben Gubbins teaches WSET courses at Vagabond Wines Urban Winery in Battersea Power Station.
Andrea Briccarello is a business development manager at Jascots Wine Merchants.
Bruno Besa is Managing Director of Astrum Wine cellars.
Alistair Cooper MW is an independent British wine writer, judge, consultant and educator with over 20 years of experience in the industry.
Allan Cheesman spent over 30 years as Trading Director at Sainsbury’s. Now semi-retired, he is a non-Executive Director of Vindipendents buying group and member of the WSET Awards Supervisory Board.
Adam Bruntlett is responsible for buying Loire, Burgundy, Jura and Savoie for the Berry Bros & Rudd group.
Andreas Rosendal is Restaurant Director at Whatley Manor Hotel, where he is responsible for the hotel’s Two Michelin-starred restaurant, as well as Grey’s Brasserie and the recently launched Green Room.