Hamish Anderson is a judge at the 2019 Decanter World Wine Awards (DWWA)
Hamish Anderson started his career in wine as Sommelier at Bibendum, the original Conran restaurant in the Michelin building.
He is a journalist and CEO of Tate Catering whose wine lists have received numerous accolades over the years.
His book Vino: Great Wine for Everyday Life, sold over 15,000 copies.
Hamish first judged at DWWA in 2009.