DWWA judge profile: Hamish Anderson
Hamish Anderson is a judge at the 2019 Decanter World Wine Awards (DWWA)
Hamish Anderson
Hamish Anderson started his career in wine as Sommelier at Bibendum, the original Conran restaurant in the Michelin building.
He is a journalist and CEO of Tate Catering whose wine lists have received numerous accolades over the years.
His book Vino: Great Wine for Everyday Life, sold over 15,000 copies.
Hamish first judged at DWWA in 2009.
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Natalie is Decanter's France editor, commissioning and writing content on French wines (excluding Bordeaux) across print and digital. She writes Decanter's coverage of Languedoc wines, as well as a monthly magazine column, The Ethical Drinker, which unpicks the thorny topic of sustainability in wine. She joined Decanter in 2016.
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