DWWA Acting Regional Chair: Michaela Morris
Michaela Morris is an international wine writer and educator, based in Vancouver, Canada. She is a regular contributor to Decanter Magazine.
Michaela Morris is an international wine writer and educator, based in Vancouver, Canada. She is a regular contributor to Decanter Magazine.
Victoria MacKenzie MW is Head of Product Development for Wine Qualifications at the Wine & Spirit Education Trust.
Martin Lam is a mentor of the Royal Academy of Culinary Arts, a member of The Master Chefs of Great Britain, and also consults on wine, food and restaurants.
Chris Kissack is the author of TheWinedoctor.com, a subscription website which he has been publishing since 2000, and is a regular reporter from the annual Bordeaux en primeur tastings.
Jane Boyce MW is the Fine Wine Manager at James Nicholson Wine Merchant.
Martin Campion is Senior Product Manager for Laithwaite’s Wine.
David Vareille is Brasserie General Manager at The Arts Club London.
Andrew Shaw is Head of Trading - Beers, Wines & Spirits at Marks & Spencer.
Frederic Marti is GM of Fred’s Wine Bar and Wine Director at The Typing Room located in East London's Town Hall Hotel.
Jane Parkinson is an award-winning writer, broadcaster and author.
Nikita Mooij works for The Wine Collection, a Swedish premium wine merchant.
Becca Wilkins is Director of Hattie’s Wines, as well as Account and Product Development Manager at BrandPhoenix.
Aina Mee Myhre MW is Founder and Managing Director of the wine importing company Heyday Wines in Norway.
Johan Larsson is a wine buyer for Systembolaget, responsible for all French wine buying.
Yves Desmaris MS is Wine Buyer, Head Sommelier and Restaurant Manager at Pied A Terre, Michelin Star restaurant in Charlotte Street, London.
Martin Hudson MW is a freelance wine advisor and educator.
Laura DePasquale MS is the President/General Manager of the ARTISANAL FINE WINES division of Southern Glazer's Wine & Spirits Florida, a division she created and launched in May 2016.
Christian Honorez is the Founder and Managing Director of H2Vin.
Rémi Cousin is Head Sommelier at Michel Roux Jr’s Michelin-starred Le Gavroche.
Nicolas Clerc MS works as a Buyer for Armit Wines. He is President of the sommelier arm of the Academy of Food and Wine Service UK.
Sergio De Luca is Director of Buying for Italy at UK wholesaler Enotria&Coe.
Danny Cameron ComIH divides his time between his award-winning consultancy and the Dyfi Distillery in Wales, the only distillery to have won the prestigious Best British Gin trophy twice.
Martin Reyes MW is GM and winemaker for Sonoma-based Peter Paul Wines and consults across the full wine supply chain. He launched Reyes Selections in 2018, a small portfolio of his favourite European producers.
Freddy Bulmer is a buyer at The Wine Society, sourcing their Australian, New Zealand, Austrian and Eastern European wines.
Christopher Bates MS owns and operates F.L.X. Hospitality & F.L.X. Wienery as well as educating as a lecturer at The International Culinary Center, and with the Court of Master Sommeliers.
Brian Cronin MS has worked as sommelier in some of the top restaurants in America and is now National Education Manager for Palm Bay International.
Jamie Avenell is a Senior Wine Buyer at Bibendum PLB, responsible for buying from Spain, Portugal, Champagne, Languedoc-Roussillon, Provence, New Zealand, and England.
Peter Csizmadia-Honigh is a wine writer based in Somerset and with a base in Hungary’s Somló wine region too.
Elvis Ziakos is Head Sommelier at The Greenhouse restaurant in London and has won many awards as a Sommelier.
Marcel Orford-Williams is a buyer for The Wine Society, sourcing from Rhône, Southern and regional French wines and Germany.