DWWA judge profile: Göran Klintberg
Göran Klintberg works for Spring Wine & Spirits, responsible for the portfolio from South America, South Africa and Portugal.
Göran Klintberg works for Spring Wine & Spirits, responsible for the portfolio from South America, South Africa and Portugal.
Darrel Joseph is a wine writer, currently working on a wine book with a Central & Eastern Europe focus.
Maria Jose Huertas Vega is Sommelier at the 2 Michelin star Paco Roncero, Madrid.
Miquel Hudin is a wine writer originally from California, now living in Catalunya, Spain.
Chris Hardy is Managing Director of Charles Sydney Wines Limited, Loire specialist.
Nelson Guerreiro is Sommelier and Brand Ambassador, for the Italian brands: Antinori, San Guido, Zenato, Tommasi, at Garrafeira Nacional in Portugal.
Janet Dorozynski is the lead for Canadian wine, beer and spirits at the Trade Commissioner Service of Global Affairs Canada, a principal critic and writer at WineAlign as well as the wine columnist for Luxe Magazine Ottawa.
Nick Dumergue divides his time between creating private label ranges for clients in Europe and the US, consulting to restaurants in Southern California and hosting wine boot camps in France, Italy and Australia several times a year.
Emilio Del Fante has a wealth of experience in the hospitality industry and now works with wine producers in the Lugano region.
Previously Head Sommelier of Alain Ducasse at The Dorchester, Ruben Desport returned to Belgium in 2019 working as a consultant for local restaurants.
Aldo Fiordelli is an Italian wine critic, journalist and wine writer. In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Agnes Csiba-Herczeg is an independent consultant and the head of the wine tourism advisor postgraduate programme at the Budapest Metropolitan University.
Pilar Cavero is a Spanish sommelier and in 2013 was named Best Sommelier of Spain.
Davide Buongiorno works at London restaurant Sartoria.
Luigi Buonanno is Regional Sales Manager of London at Berkmann Wine Cellars.
Freddy Bulmer is a buyer at The Wine Society, sourcing their Australian, New Zealand, Austrian and Eastern European wines.
Luis Capitao is Managing Partner of the company which he co-founded, Touchstone Wines, a sales and marketing firm working with foreign wineries.
Paulo Brammer runs a wine and spirits academy, Eno Cultura, in his native Brazil.
Jane Boyce MW is freelance consultant for James Nicholson Wine Merchant and writes for a number of publications including the Irish Tatler, Licensed Catering News and Easy Food.
Alan Bednarski is an independent wine consultant and judge. He has held various Head Sommelier positions at prestigious restaurants in his native Poland and London.
Almudena Alberca MW is the Technical Director at Viña Mayor and is the first woman in Spain to achieve the title of Master of Wine.
Julie is an international wine consultant, content specialist, and WSET Certified Educator.
Lisa M. Airey has 13 years of experience in wine wholesale. She is currently the Education Director for the Wine Scholar Guild.
Elod Adam runs his own wine importing business for the on trade in Romania.
Martin Lam is a mentor of the Royal Academy of Culinary Arts, a member of The Master Chefs of Great Britain, and also consults on wine, food and restaurants.
Chris Kissack is the author of TheWinedoctor.com, a subscription website which he has been publishing since 2000, and is a regular reporter from the annual Bordeaux en primeur tastings.
Martin Campion is Senior Product Manager for Laithwaite’s Wine.
David Vareille is Brasserie General Manager at The Arts Club London.
Andrew Shaw is Head of Trading - Beers, Wines & Spirits at Marks & Spencer.
Frederic Marti is GM of Fred’s Wine Bar and Wine Director at The Typing Room located in East London's Town Hall Hotel.