DWWA judge profile: Tanguy Martin
Tanguy Martin is Wine Manager at New Street Wine Shop, London.
Tanguy Martin is Wine Manager at New Street Wine Shop, London.
Julia Lambert is a wine educator at WSET School London as well as contributing to numerous in-person and online tasting events.
Now retired, James John MW worked in the wine industry for over 50 years, in various buying and blending roles and he established the Bath Wine School.
Sue Daniels is Marks & Spencer's winemaker for Champagne, sparkling, fortified, Spain, Portugal, England, Burgundy and South Africa.
Olga Crawford MW is currently an independent wine business consultant and a wine buyer for Naked Wines US, where she works with over 100 winemakers worldwide.
Karl Arbin is a wine consultant and runs Panache Sweden, a wine merchant focused on delivering honest wines through Systembolaget to end consumers.
Martin Tickle is the Fine Wine Buyer for Jeroboams Wine Merchants, with a particular focus on the wines of Bordeaux, Burgundy, and Champagne.
David Round MW is Director of international music events business, Big Fish Little Fish Productions Ltd, and has launched Round About Wine, running wine events and writing about wine for consumers.
Mikolaj Skrzypczak is Head Sommelier of the Michelin starred Trishna Restaurant.
Kathrine Larsen MS is Premium Wine Ambassador at Enotria & Coe.
Leonid Fadeev works at Cote Rocheuse as Executive Director, steadfastly developing the company whilst continuing his wine education, working towards the Master of Wine qualification.
Peter Ranscombe is a journalist, copywriter and novelist. He is also the wine columnist and drinks blogger for Scottish Field magazine.
Joanna Simon is a London-based wine writer, author and presenter. She is co-founder of The Wine Gang and editor of Waitrose Drinks magazine.
Nancy Gilchrist MW is an independent wine educator and consultant.
Fernando Mora MW is a Spanish winemaker and consultant, who created Bodegas Frontonio and launched Cuevas de Arom.
Margaret Rand's current work includes writing for World of Fine Wine, winesearcher.com, timatkin.com and Gourmet Traveller Wine; she is general editor of the annual Hugh Johnson’s Pocket Wine Book.
Maurizio Broggi works at the Wine Scholar Guild as Education Director for Italy, developing the Italian Wine Scholar programme.
Dirceu Vianna Junior MW is founder of Vianna Wine Resources, a company that consults for wine businesses across Europe, Africa and South America.
Björnstierne Antonson is the head sommelier & champagne bar manager at The Champagne Bar by Richard Juhlin in Stockholm.
Hugo Rose MW is Managing Director of Cellar&Co, a fine wine asset management company. He was a former chairman of the Institute of Masters of Wine (for whom he is joint Endowment Investment Officer) and of the Wine Investment Association.
Julie Dupouy is founder of consultancy company Down2Wine and a sommelier-consultant for 1* Michelin restaurant Chapter One.