Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
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Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to winesTop pairings, go-to wines and my 'pet hate'...
By Dani Giganto Arias Published
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
By Chris Mercer Published
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£49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions DinnerFancy recreating the Northern Irish golfer’s record-breaking evening? Decanter costs up the retail price of the four wines served.
By Tina Gellie Published
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Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
By Marisa Finetti Published
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Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
By Vicki Denig Last updated
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Offbeat wines to pair with lambA different take for the season...
By Fiona Beckett Published
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feastWines for lamb, wines for cake, wines for hot cross buns...
By Rupert Millar Published
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What wines to pair with Malaysian foodAn unlikely relationship...
By David Sly Published
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Meet the sommelier: Maria José HuertasHead of wine at NH Hotels Spain...
By Maria José Huertas Vega Published
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, LondonFrom top pairings to exciting wines to watch...
By Marianna Hunt Last updated
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Festive Champagne pairings for global cuisinesBubbles and food around the world...
By Tom Hewson Published
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Cheese and Port: A guide to a Christmas pairing made in heavenExpert advice to make the most, and reinvent, a delicious tradition...
By Ines Salpico Last updated
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Perfect pairings: The best wines to drink with roast ham this ChristmasWith newly added wine reviews...
By Fiona Beckett Last updated
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Great wine styles to pair with beef this ChristmasFrom Cabernet to Saperavi...
By Chris Mercer Last updated
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Best wine with steak: What to choosePerfect pairing suggestions for your next steak night...
By Julie Sheppard Last updated
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Wine with burgers: Pairing advicePlus wines recently reviewed by our experts...
By Chris Mercer Last updated
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How to pair wines with chickenTime for a chicken and wine love-in...
By Julie Sheppard Last updated
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Wines with scallops: What sommeliers recommendThese delicate molluscs match with a surprising variety of wines...
By Ines Salpico Last updated
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Wine with salmon: Ideas for great pairingsSee top tips and wine recommendations by our experts...
By Julie Sheppard Last updated
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Great wines to drink with lamb: Inspiration for a perfect pairingPlus wine reviews by our experts...
By Chris Mercer Last updated
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Wine with turkey: A food pairing guideBe wary of too much tannin, but acidity is your friend...
By Chris Mercer Last updated
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Classic pairings: The best wines for your festive roast duck and gooseInspiration for your festive dinner table...
By Chris Mercer Last updated
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Sake and food pairing – A beginner’s guideTop sake and food matching tips...
By Sylvia Wu Last updated
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Spanish wines with food: Five unexpectedly great pairingsAlternative pairings everyone should try...
By Jonathan Eichholz MS Last updated
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The food is fine, but what about the wine? A critique of the restaurant criticThe wine is fine too...
By Eliza Dumais Published
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Creative pairings for Thanksgiving dinnerWine and beyond...
By Charlie Fu Last updated
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Discover perfect wine pairings for pork: A guide to flavour harmonyFrom a hearty roast to bangers and mash...
By Chris Mercer Last updated
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Video: How to make mulled wine for ChristmasBy Decanter Staff Last updated
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Italian food and wine pairings: Insiders share their favouritesFrom classics to more surprising combinations...
By Victoria Daskal Published
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Lucca – 10 must-visits for food and wine loversTop spots for food and wine lovers in Lucca...
By Tiziano Gaia Last updated
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Wine to drink with Christmas duck or gooseFrom classic Pinot Noir to the combined richness and freshness of Pinot Gris or top rosé Champagne, find inspiration for the dinner table if you're planning to eat a delicious roast duck or goose this festive season.
By Chris Mercer Last updated
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What to pair with Korean cuisineJoel Hart's wine lover’s guide to ‘K-cuisine’...
By Joel Hart Published