Welcome in a wonderful historic XIXth century house, classified historic monument, surrounded by bicentennial trees in a landmark “romantic park”, to taste the wines from our vineyards: Château Vray Croix de Gay (Pomerol), Château Le Prieuré (Saint Emilion Grand Cru classé), Château Siaurac (Lalande de Pomerol). Discover us through our Authentic Winedays, taste our Chef’s delights or experience “La vie de Château” by staying a night.
Visit Château Siaurac
We welcome you in a wonderful 19th century classic style house classified historic monument, surrounded by bicentennial trees in a landmark park, endowed with the label “Jardin Remarquable”. This setting encompasses a treasure, three exceptional vineyards of Bordeaux’s Right Bank: Château Vray Croix de Gay in the heart of the gravel plateau of Pomerol, a plot next to Pétrus, the other between Trotanoy and Le Pin; Château Le Prieuré, on the limestone plateau and south-facing slopes of Saint-Emilion, with Chateau Ausone in the distance; Château Siaurac, Lalande de Pomerol, on the extension of the Pomerol plateau, surrounding our park.
The potential of each Chateau’s terroir is enhanced by our technical director, Penelope Godefroy, coming from Chateau Latour’s team, advised by Jean-Claude Berrouet, former Petrus wine maker.
In our paradise, around our three Great Wines, we invite you to discover our Authentic Winedays: moments of life, charm and culture comprising tours and tastings, blending workshops, strolls, lunch and naps in the park, dinner and stays in the house.
TOURS AND TASTING OF LALANDE DE POMEROL – (8 €) with a TASTING OF OUR 3 GREAT WINES – (16 €)
TASTING WORKSHOPS – 42 €
Taste different grape varieties blind and discover the phases of transformation in the grape varieties in the cellars during the seasons, the advantages of blending, the harvesting, the operations performed by the winemaker, and the influences of vine-growing techniques and soil-types on wines.
OUR MENUS FROM LA TABLE DE SIAURAC, STRAIGHT FROM THE MARKET MENU – 32 €
Served in the château’s orangery, the menu is made up of fresh and seasonal products from Libourne market and from local producers.
LUNCH OR DINNER AT THE CHATEAU – 48 & 56 €
The chef offers a gourmet menu made up of outstanding products, served in the sitting rooms of the château.
BRUNCH – 36 €
A host of homemade, small savoury and sweet dishes concocted by the chef.
WINEDAYS, from 90€ to 156€
Guided tour of the wine estate, visit of the château and owner’s collections. Tasting workshop based on the grape varieties of our terroirs. ‘Straight from the market menu’, ‘lunch at the Château menu’ or a ‘gastronomic discovery’, served in the orangery or in the château’s dining room, with wines from Siaurac. A nap, a spot of reading and a game of boules in the landscaped grounds. Reservation required
SEJOUR ENCHANTEUR, 580€ for 2
Guided tour of the wine estate, visit of the château and owner’s collections. Aperitif in the library, gourmet candle-lit dinner in the château’s dining room. Night spent in one of the château’s bedrooms with view of the grounds. Farmhouse breakfast served in the African kitchen. Tasting workshop based on the grape varieties of our terroirs. ‘Straight from the market’ menu in the orangery with wines from Siaurac. A nap, a spot of reading and a game of boules in the landscaped grounds. Reservation required
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