Can mountain ageing take Valtellina's wines to new heights?
Underwater ageing may have a rival...
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Champagne Dhondt-Grellet: The young grower at the top of his game
Champagne lovers take note...
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The charm of wine labels: Do they matter more than what's inside?
Sometimes it's ok to judge a book by its cover...
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Our expert reveals the best hacks to buying wine online
Give buying wine online a try...
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Postcard from the boulevards: Is it possible to find a good wine shop in west Paris?
Leaving no stone unturned...
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‘Come on! My husband is on the front line; we live in constant stress. My mental health is strong enough to handle this. But they still need to do their job.’ Ukrainian Wine Co’s shock at police ‘inaction’ to wine theft
3,000 bottles of Ukrainian wine stolen...
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Valpolicella Classico: Panel tasting results
In fair Verona...
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The different shades of Cahors: The region's Malbec rebirth and 12 recommendations
Rejuvenated and raised anew...
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‘On its release, it seemed outright futuristic.’ They've done it once, now could Gaja do it again for Piedmont's whites?
The next chapter...
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The 2022 Columbia Valley vintage report for Washington & Oregon: 'Fresh, elegant and ageworthy'
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Tips on how to navigate your local independent wine merchant
It's easier than you think, and it supports local businesses...
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Smell: How our most overlooked sense can ground us
Exploring the rhythms of seasons and scent...
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Our Italy editor tastes 20 vintages of a Super Tuscan that's ‘never been better’
A 20-vintage tasting proved that quality runs deep in this wine's DNA...
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Decanter Fine Wine Experience at OVID Napa Valley hosted by Jonathan Cristaldi
An exclusive event taking place this November...
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Mining for value in the Napa Valley: Over 20 of the best wines for under $75
The people all considered these, the values of the valley...
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Domaine Anne Gros: From Burgundy to Languedoc with elegance and finesse
Burgundy lovers should get to know this producer...
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Coonawarra Cabernet: 15 top bottles from the 2022 vintage
Top producers and best bottles to buy...
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The star producers from Sancerre and the Centre-Loire you need to know about
Keep your eye on these names...
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Flor rising: The surprising comeback of an historic style
The microbes on your wine...
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The year that could have been great - Our expert selects the best 2006 Bordeaux wines
More than 20 wines retasted after almost two decades...
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Why has Tuscany's Orcia Valley become a talent magnet?
Exploring the allure of the sparsely populated Orcia Valley...
