Magazine: January 2022 Issue

A drink with... Bruce Nicholson

The Canadian winemaker talks about icewine and his long career

Great restaurants in Scandinavia: a wine lover's guide

Where to eat and drink in Oslo, Stockholm and Copenhagen...

Walls: Brézème and Seyssuel - sleeping beauties of the Northern Rhône

Discover the small, previously dominant areas of Brézème and Seyssuel...

Anniversary wines 2022: The Decanter guide

The best buys for anniversary celebrations this year...

Andrew Jefford: ‘2021 has been the year of all the miseries’

Wine to 5: Stéphane Derenoncourt, winemaking consultant

Investing in Italian wine: market on the move

An Italian fine wine investment market driven primarily by Tuscany...

Festive treats: celebratory standout bottles

Decanting wine: when and how to do it

Wondering if that special bottle needs to be decanted? Here's some advice on whether and how to do it.

Seasonal buys: best-value wines for Christmas

Australian Cabernet Sauvignon: panel tasting results

Eighty-three Australian Cabernet Sauvignon's tasted and rated...

Which Burgundy vintages to drink this Christmas

The top years to pull out of the cellar...

Column: Christmas Day drinks - a 'real-world' guide

A light-hearted take on your Christmas day running order...

Best aperitifs to try and how to make them

Take your pre-dinner drink to the next level...

Perfect pairing: top wines to match your Turkey

The perfect wines to enjoy with our favourite festive fowl.

Whisky: Christmas buying guide

Helpful tips on what to try and buy

Australian Shiraz: Regional discovery

DWWA top-scoring Shiraz wines to try from across the nation...

Decanter's Dream Destination: Spier Hotel, Stellenbosch, South Africa

One of the oldest wine farms in South Africa, Spier is also home to a luxurious four-star hotel...