Argentina: Award-winning wines to celebrate Malbec World Day
Top scoring Malbec wines from Decanter World Wine Awards...
Top scoring Malbec wines from Decanter World Wine Awards...
It’s easy to forget that someone has to turn grapes into wine...
Argentina boasts a wealth of natural resources and areas of great scenic beauty, including high summits and plains, lush forests and absolutely arid deserts, woods and steppes, glaciers and waterfalls. Any landscape you may imagine, you can find somewhere on Argentine soil. Find out more with this interactive map...
A decanter.com promotion. A typical Sunday scenario is a long line of people queuing for fresh pasta.
A decanter.com promotion. More than one hundred and thirty years of achievements have earned Trapiche a place in the heart of Argentine winemaking.
A decanter.com promotion. Bodegas Salentein is the heart and soul of the Uco Valley – a magnificent project that has captured the imagination of the Argentine people and wine lovers from around the world.
A decanter.com promotion. Nobody can deny that Malbec is synonymous with Argentina. However, there are other elements that help to form a partnership between a country and a grape.
Wine is like the people who make it and drink it. It’s like the land from where it is born and it’s reflected in the people who want to be near it. Here are seven indispensable things you need to know...
Unique in the world, the province of Salta, in northwestern Argentina, offers stunning mountains, giant cacti and unforgettable wines.
Argentina offers many different styles of Malbec. Most of them from Mendoza, but there are a handful of other Malbec’s worth discovering.
The only native variety of Argentina with international projection, according to recent studies, Torrontés originated on some Jesuit plot in the early eighteenth century, from where it began its long road to internationalisation.
An insight to our culture: the way we are and the way we speak. In 2015, we invite you to learn more about the ABC of the Argentine wine industry.
There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.
It is the most widely planted red grape, the most exported and the one that best represents each terroir of the country. But why does it not have this significance in other countries? The answer is in its long history.