Wines of Argentina
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The best wines to try on Malbec World DayTop scoring Malbec wines from Decanter World Wine Awards...
By Martin Green Last updated
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Patagonia: The southernmost region in ArgentinaBy Decanter Staff Last updated
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Argentine Bubbles: Key to understanding a growing consumer phenomenonArgentine sparkling wines are gaining ground in the world. Read about what’s caused this rise and what you need to know about them.
By Joaquin Hidalgo Last updated
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Terroir of contrasts: Uco Valley and Pedernal vs. east of Mendoza and Tulum ValleyBy Decanter Staff Last updated
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What’s changing in Argentinian Malbec winemakingIt’s easy to forget that someone has to turn grapes into wine...
By Tim Atkin MW Published
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Argentina: The ideal terroirBy Decanter Staff Last updated
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Argentine wines increasingly sought-after by collectorsBy Decanter Staff Last updated
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Argentine Customs: Stuffed pastaA decanter.com promotion. A typical Sunday scenario is a long line of people queuing for fresh pasta.
By Decanter Staff Last updated
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Trapiche: Forging The Path of Argentine Winemaking Since 1883A decanter.com promotion. More than one hundred and thirty years of achievements have earned Trapiche a place in the heart of Argentine winemaking.
By Decanter Staff Last updated
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The diversity of Argentinian white winesBy Decanter Staff Last updated
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Agrelo; home of Malbec and touristic heart of Argentine wineBy Decanter Staff Last updated
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The booming cuisine and wines of PatagoniaBy Decanter Staff Last updated
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Argentina wine trends: what will we be drinking in 2016?By Decanter Staff Last updated
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Six facts about Argentine MalbecA decanter.com promotion. Nobody can deny that Malbec is synonymous with Argentina. However, there are other elements that help to form a partnership between a country and a grape.
By Decanter Staff Last updated
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Leading the way for Patagonian wine: Fin del Mundo y MalmaBy Decanter Staff Last updated
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Salentein, the heart and soul of the Uco ValleyBy Decanter Staff Last updated
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Six things you didn’t know about Argentine wine
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?
By Decanter Staff Last updated
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Salta: vineyards and empanadas in the shade of a cactusUnique in the world, the province of Salta, in northwestern Argentina, offers stunning mountains, giant cacti and unforgettable wines.
By Decanter Staff Last updated
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What do you need to know about Argentina to understand its winesBy Decanter Staff Last updated
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The long road of Torrontés
By Decanter Staff Last updated
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Beyond Malbec: three Argentine varieties to watch
For some more surprises, it’s worth looking out for these Argentine Malbec varieties and labels.
By Decanter Staff Last updated
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Malbec of Mendoza: diversity of flavoursThe province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
By Decanter Staff Last updated
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Why is Malbec synonymous with Argentina?By Decanter Staff Last updated
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New styles of Malbec are emerging from outside Mendoza
Argentina offers many different styles of Malbec. Most of them from Mendoza, but there are a handful of other Malbec’s worth discovering.
By Decanter Staff Last updated
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The rise of Argentine Cabernet SauvignonBy Decanter Staff Last updated
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Trend: In Argentina new terroirs are emerging in unexpected areasBy Decanter Staff Last updated
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Argentina, contrasting terroirs: Northwest vs. PatagoniaArgentina is a long country. From south to north it stretches about 3,800km, and there are vineyards in at least two thirds of that extension, with two, well marked, extremes.
By Decanter Staff Last updated
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Mendoza: A world wine capitalBy Decanter Staff Last updated
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The A-Z of the Argentine wine industryAn insight to our culture: the way we are and the way we speak. In 2015, we invite you to learn more about the ABC of the Argentine wine industry.
By Decanter Staff Last updated
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The asado: an Argentine barbecue experience to savour with red wineBy Decanter Staff Last updated
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Finca Las Moras: shaking the wine world’s status-quoBold concepts, edgy packaging and high quality wines come together to wipe the dust off old boring protocol, making new generations fall head over heels for wine.
By Decanter Staff Last updated
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Visitor targets exceeded at The Beautiful SouthBy Decanter Staff Last updated