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(Image credit: Credit Unknown)

The feeling was that 2014 was a Cabernet vintage due to the long hangtime that Cabernets Sauvignon and Franc love, and this certainly favoured the Left Bank. However, looking at the proportion of Merlot now planted in the Médoc, this was not the sole cause for quality. Words like ‘clarity’, ‘precision’, ‘fragrance’ and ‘freshness’ abounded in my notes and in the leaflets produced by the châteaux, and while Merlot’s ripe black fruits were present, blending perfectly with the firmer Cabernets, words like ‘plummy’, ‘rich’ and ‘robust’ were hardly mentioned.

The wines in general have lovely fruit, a natural density and tannins that support but do not overwhelm, creating wines that express their origins and impress by so doing. In the Médoc, the elegance of Margaux came through, but fewer great wines than expected; St-Julien was as homogenous as ever as a commune, while the three Léovilles were as different as usual with some lesser crus coming on strong. Further north, there were some great successes in Pauillac, a vast improvement on an uneven 2013, while the variety on offer in St-Estèphe made this, for me, the commune of the vintage.

The generic Médocs will make good bottles for the turn of the decade, as will the interestingly varied Haut-Médocs with more depth and length. Finally , Listrac and Moulis, the former firm, the latter supple, were more than reliable. The three rare whites I tasted from Margaux, Mouton Rothschild and Cos d’Estournel were remarkably good. All in all, 2014 on the Left Bank left a very good impression.

With much the same gravel as Margaux and a little more clay, the wines in St-Julien are correspondingly richer waith a firmness that brings balance and lenght. Quality was very good overall, with Ducru-Beaucaillou and Léoville-Las Cases standing out with first-growth quality. This is always the most homogenous commune, but the wines are very different from each other and I must confess, since I do not taste blind, my favourites always seem to do well.

This said, there have been improvements lower down the 1855 Classification, there are no fifth growths in St-Julien but the fourths all showed well, as did the few lesser wines produced in this 80% classified appellation.

Top 10 St-Julien 2014s:


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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2014

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Intensely fragrant nose, really quite perfumed and floral and expressive. Supple and alive, though quite highly charged too – fruit is ripe but the tannins...

2014

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Château Ducru-BeaucaillouSt-Julien

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Château Léoville Las Cases, St-Julien, 2ème Cru Classé, Bordeaux, France, 2014

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Fragrant density from 79% Cabernet Sauvignon. Fine, chalky tannins and great purity and depth – severe in the Las Cases style but a wine of...

2014

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Château Léoville Las CasesSt-Julien

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Château Léoville Barton, St-Julien, 2ème Cru Classé, Bordeaux, France, 2014

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A little tart and high toned and a little green and powdery. Not the best in the line up, lots of ripe fruit and high...

2014

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Château Léoville BartonSt-Julien

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Château Léoville Poyferré, St-Julien, 2ème Cru Classé, Bordeaux, France, 2014

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Strong nose, supple and forward, quite highly charged in terms of fruit ripeness. Fruit fades a little quickly, leaving some mineral stones and dry tannins...

2014

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Château Léoville PoyferréSt-Julien

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Château Gruaud-Larose, St-Julien, 2ème Cru Classé, Bordeaux, France, 2014

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Fragrant and floral fruit at the start, less weighty than in the past, with fine sweetness on the mid-palate. Much more complexity to come.

2014

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Château Gruaud-LaroseSt-Julien

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Château Langoa Barton, St-Julien, 3ème Cru Classé, Bordeaux, France, 2014

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Nice balance and presentation, great combination of ripe fruit with fresh minerality and cooling mint touches giving this great drinkability and accessibility. Has structure and...

2014

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Château Langoa BartonSt-Julien

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Château Branaire-Ducru, St-Julien, 4ème Cru Classé, Bordeaux, France, 2014

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Herbal nose, violets, blackcurrants, chocolate and exotic sweet spices; clove and cinnamon. Plump and fruit forward, this is confident and shines brightly out the...

2014

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Château Branaire-DucruSt-Julien

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Château Lagrange, St-Julien, 3ème Cru Classé, Bordeaux, France, 2014

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Attractive Cabernet-Merlot fruit with the slightly understated elegance that is so true to Lagrange. Lovely fragrance and beautiful depth of fruit. A wine of elegant...

2014

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Château LagrangeSt-Julien

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Château Saint-Pierre, St-Julien, 4ème Cru Classé, Bordeaux, France, 2014

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Lovely fruit with vibrant flavours and a well-structured finish. This château has gained in elgance and depth recently and its 2014 is all in balance...

2014

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Château Saint-PierreSt-Julien

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Château Léoville Las Cases, Clos du Marquis, St-Julien, Bordeaux, France, 2014

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Very good density of fruit: lots of lift and great purity and class. Pure St-Julien.

2014

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Château Léoville Las CasesSt-Julien

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Steven Spurrier
Decanter Magazine, Consultant Editor
Decanter’s consultant editor Steven Spurrier joined the wine trade in London in 1964 and later moved to Paris where he bought a wine shop in 1971, and then opened L’Academie du Vin, France’s first private wine school in 1973. Spurrier staged the historic 1976 blind tasting between wines from California and France, the Judgment of Paris, and in the 1980s he wrote several wine books and created the Christie’s Wine Course with then senior wine director Michael Broadbent, a veteran Decanter columnist. In 1988 Spurrier returned to the UK to focus on writing and consultancy, with his clients including Singapore Airlines. He has won several awards, including Le Personalité de l’Année (oenology) 1988 for services to French wine and the Maestro Award in honour of California wine legend André Tchelistcheff (2011) and is president of the Circle of Wine Writers as well as founding the Wine Society of India. He also produced his own wine, Bride Valley Brut, from his vines in Dorset.