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Editors’ picks: A clutch of great wines to try – April 2026
See what our team has been trying recently...
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Barcelona Wine Week: Trends and perspectives
The latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
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Wine investment: Top-end Tuscan wines buck the trend
The Super Tuscans prove their worth...
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Why Paso Robles offers the best value in California
A region full of personality and fair prices...
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Sommelier secrets: The invisible art of wine service
Wine service behind the scenes...
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Cantina Tollo: Business not as usual
Sponsor Content Created With Cantina Tollo, published 8 April 2026
Sponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe
Sponsored content As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard Moueix
We are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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Best Manhattan restaurant wine lists: 10 venues to try
Our insider guide on where to eat and drink...
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantity
A taste of things to come...
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Barbaresco 2023 & Riserva 2021: Our expert recommendations
Discover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio Motta
Sponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern star
The twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Riserva wine, what does the term mean? We explore...
The realities of Riserva...
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So you think you know Champagne Bollinger? Here are five facts that might surprise you
Shivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
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A drink with...Manfred Ing
Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’
With some stellar late releases...
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Bordeaux whites and crémants: Energy, freshness and renewal
Sponsor Content Created With CIVB, published 2 April 2026
Sponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
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On the rack: Chef and restaurateur Daniel Boulud
On wine and sharing a glass with Matt Damon...
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The ethical drinker: Inside the debate on wine and water use
A missing link in our relationship with water...
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Barolo 2022: Our top value finds
Going back to the classics...
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Utiel-Requena: The story of a reawakening
Sponsor Content Created With DO Utiel-Requena
Sponsored Content
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Barolo 2022: Our guide to the ‘against-all odds’ vintage
Getting to grips with a tricky vintage...
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Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviews
Georgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
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Cru Bourgeois 2023: Value stars to seek out in the Médoc
Some of Bordeaux's best value wines...
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An afternoon at The Pig South Downs with award-winning wines
At The Pig South Downs, Decanter brought together top-scoring wines from Decanter World Wine Awards 2025, with a focus on one of England’s most influential winemakers – offering a snapshot of the country’s rising confidence, and a glimpse of what’s to come.
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Our expert recommends 18 brilliant light-bodied South American reds
A lighter touch...
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San Leonardo 2021: A vintage of light and shade
Great vintages are built on light...
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'
Dreaming and complaining, it's the Parisian way...
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Why California's Mediterranean varieties are about to have their moment in the sun
There's much more to California than Cabernet and Chardonnay...
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Why Eastern Slovenia is one of Central Europe's great unsung wine regions
Crisp whites and sensational sparkling from the heart of Central Europe...
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Château-Grillet: The legendary Rhône white steps into a new era
New faces at an old estate...
