The great English wine name debate
- Tuesday 9 August 2011
Vote below or add your own suggestions in the comments underneath.
Two names have been put forward as a generic term for English sparkling wine: Britagne and Merret. Which do you prefer?
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I don’t like either. What’s wrong with ‘English Sparkling Wine’? (963 vote, 63%)
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Britagne. Its Anglo-Gallic ring encapsulates the entente cordiale (347 vote, 23%)
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Merret. It has a degree of distinction. (220 vote, 14%)

Decanter World Wine Awards




Have your say!
AK
February 20 16:04
I'm not keen on so much French terminology and naming in English wine production.
We have borrowed a lot from them in terms of wine making, but it just feels a bit phony and like mimicry for everything to have a French name.
However it probably does help sell the wines. The French language is ingrained in Anglophone winemaking and there's probably no changing it. English names don't sound as good as French ones.
Tony Hirons
August 22 21:45
Why not call it "BritFizz"?It's "snappy", easily pronounced and remembered. It allows producers in all four British countries to make it. Any other blurb can be put on the back label for additional edification for the consumer.
Jon van der Walt
August 16 12:11
Fizz or Pop have a long history! Saffers tried "Kaapse Vonkel" and "Cap Classique" neither of which is great. Linking "Sparkling wine" to counties might also enhance the sense of "Terroir". No English word for that either!
Gilles D
August 16 11:19
@Thomas. I agree with you although being from Champagne myself I would not say that these 2 brands are better than 90% of all champagnes. I'd say that a lot of champagne brands have lower awareness in the UK, but I think they (English Wine producers) want a common name to attack world markets where a lot of champagne brands have better awareness than these 2.