Decanter World Wine AwardsHow to serve wine
Decanter's consultant editor Steven Spurrier demonstrates how to serve red and white wines, how to enhance the quality of a wine by serving it correctly, how to decant, best temperatures for whites, best temperatures for light reds and full-bodied reds, how to pour a glass of wine.... and more
Have your say!
Rachel
January 05 12:56
Is there any instrument that can measure the temperature? Otherwise it would be quite difficult to distinguish 15? from 18? I guess? My another question is: If the restaurant serves the red wine too warm, what can we do to cool it down in short time? Thank you.
Alex
December 05 14:44
You leave the wine in the decanter from 10 to 15 minutes.
michael
September 27 13:50
The qustion is... how long do you leave a red wine in the decanter?
christina
July 12 10:52
Wonderful videos for wine knowledge and the speaker is professional and I think he at least in wine business over 20 years and that i like to learn from Mr. Steven Spurrier. Thank you I love to hear your lecture, will it possible to hear your lecture in HK. Your fans Christina