Roditis has a number of clones, the most aromatic being Migdali and Alepou, both of which have a pinkish skin.

This grape is a crowd pleaser and, as such, is widely planted all over Greece, forming the backbone of the Patras appellation in the northwestern Peloponnese. Two emerging sub-regions have staked their claim as the best sites for Roditis: one lies on the slopes of Panachaiko Mountain, the other is in Egialia, overlooking the Gulf of Corinth. Roditis is also grown in Attica and in Beotia, while the Macedonian hillsides, northeast of Thessaloniki, are making a reputation as a new venue for the vines. The northwest version is spicier than the southern, and is making a convincing case for a tightly structured ‘northern style’, in contrast to the more generous wines produced in the warmer climate of the Peloponnese

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