Amber champions: Top 30 orange wines
The future's bright...
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Discover Portugal’s talha wines
Simon Woolf meets the producers of this historic style and recommends bottles to try
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Bordeaux's wild side: Top biodynamic and organic producers to look for
An increasing number of Bordeaux producers are eschewing chemicals...
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Making a mark in Le Marche
Why this region it is now enjoying better times...
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Amphora wines: The joy of clay
The latest winemaking fad, or is there something more substantial?
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Can you taste amphora ageing? Ask Decanter
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Lambrusco: Back on the menu plus top wines worth trying
The perfect antidote for Emilia Romagna’s hearty food...
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Anything but oak: Is Italy's love affair with 'barriques' turning sour?
In-depth report and wines to try...
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Dalmatia, Croatia: Restaurants, hotels and shops
Where to eat, drink and stay...
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Split to Dubrovnik: Croatia wine tour
Get island hopping...
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Best Amsterdam wine bars and restaurants
The places to visit...
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What is natural wine? – ask Decanter
There's no strict definition...
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Top rated natural wine - panel tasting results
See what our experts have to say about some of their top rated natural wines...
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What is whole bunch fermentation? Ask Decanter
What does it mean for the wine...?
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Natural wine pioneer Stanko Radikon dies
We have lost a 'giant' of the natural wine movement...
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How to serve orange wine - ask Decanter
Should orange wines be chilled or served a little warmer?
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Sulfites in wine: friend or foe?
What is sulfur dioxide, and why are moves by some to abandon its use so contentious?
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Decanter travel guide: Friuli, Italy
Friuli is home to rolling hills, picturesque villages and a wealth of boutique wine producers. Simon Woolf shares tips on how best to plan a trip...
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24 hours in Friuli
Simon Woolf plans a perfect day of food and wine for your 24 hours in Friuli...
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Friuli: Restaurants, hotels and shops
Plan your trip to Friuli with Simon Woolf's pick of the best Friuli restaurants, hotels and shops...
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Decanter’s orange wine tasting
Thrilling and food-friendly styles...
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Orange wines: it’s time to get in touch
It’s the new colour on the wine spectrum – white wine made as if it were a red...
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Regional profile: Etna, Sicily
An influx of growers and winemakers over recent decades has meant that the vinous potential of Etna's unique volcanic terroir is finally being fully realised. Exciting times, says Simon Woolf.
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Regional profile: Istria
This heart-shaped, northwest corner of Croatia has been billed as the ‘New Tuscany’ and is home to a diverse range of exciting wines. But will they find their place on the world stage? Simon Woolf reports
