Cheese and Port: A guide to a Christmas pairing made in heaven
Expert advice to make the most, and reinvent, a delicious tradition...
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
Expert advice to make the most, and reinvent, a delicious tradition...
From Cabernet to Saperavi...
Inspiration for your festive dinner table...
Key styles to try and recent reviews by our experts...
Alternative pairings everyone should try...
The wine is fine too...
Wine and beyond...
From a hearty roast to bangers and mash...
From classics to more surprising combinations...
Be wary of too much tannin, but acidity is your friend...
Joel Hart's wine lover’s guide to ‘K-cuisine’...
Fiona Beckett on what to pair with Moroccan cuisine's subtle, spicy complexities...
If you don't eat your veggies...
The best food and wine pairings, Sicily-style...
Enjoy the best of the capital's dining scene...
The capital's top wine lists...
Victoria Moore's top pairing tips...
Fiona Beckett looks at what to pair with live fire cooking...
What dish should you match with a no/low alcohol option?
Don't miss these top spots for bubbles...
Henna Bakshi on wine pairings with comfort foods of the American South...