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Wine lover’s guide to Etna
Discover Etna, a wine lover's dream...
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Great restaurants in Scandinavia: a wine lover’s guide
Where to eat and drink in Oslo, Stockholm and Copenhagen...
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Herzegovina: A wine lover’s guide
Tristian Rutherford acts as guide to this lesser-known Balkan wine region...
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Prince Edward County: A wine lover’s guide
Discover the new wine scene on Lake Ontario's northeastern shores...
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Umbria: A wine lover’s guide
Sarah Lane's selection of wineries to visit...
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Tours and Touraine: A wine lover’s guide
Explore the sights and flavours of the beautiful Loire region...
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The age of age: Hyper-aged whiskies make their mark
Whiskies matured for 40 years and beyond...
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Meet the sommelier: Grace Mahary
Decanter speaks to runway model turned sommelier Grace Mahary...
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US Grenache: Panel tasting results
The results from a 63-wine panel tasting...
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Talent for adventure: South American winemakers abroad
Fruitful foreign shores...
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This new book is a compelling read, worthy of attention, says our reviewer
Decanter's regular reviewer on a new wine read...
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Wu Xiuyong: Decanter Rising Star 2025
Meet the winner of Decanter's Rising Star award 2025...
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Nicolas Joly: Decanter Hall of Fame 2025
A tireless proselytiser for biodynamic farming and wines that speak of their origins, the 2025 Hall of Fame recipient has spent decades encouraging winemakers to embrace sustainability and authenticity, while also putting one of France’s most iconic vineyards back on the map.
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South American premium white: Panel tasting results
A riotous array of quality...
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Call of the vine: The UK’s volunteer harvesters
Meet the volunteer pickers in England's vineyards...
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Blaufränkisch across Europe: Panel tasting results
A grape of many guises...
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Aegean island whites: Panel tasting results
Sizzling indigenous whites...
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Bordeaux’s style counsel: The perpetual rise of the region’s white wines
Bordeaux blancs hitting their straps...
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Catalonian whites: Panel tasting results
Tinto is not the only tale...
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What to pair with Moroccan food
Fiona Beckett on what to pair with Moroccan cuisine's subtle, spicy complexities...
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Criolla: 15 great buys from South America’s trailblazing family of grapes
A story of Indigenous trailblazers...
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Margaret River 2023 Chardonnay: Is this the greatest Margaret River Chardonnay vintage yet?
A truly spectacular vintage...
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A drink with… Mark Haisma
Growing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...
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Five days in the Langhe: Your perfect itinerary
Outstanding wines and breathtaking landscapes...
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Dariusz Galasiński: ‘Is wine a message that extends beyond its agricultural site?’
The relationship between wine and culture...
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Distilled: Appleton Estate launches its longest-aged expression to date
Your guide to the latest trends in spirits and cocktails...
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Decanter magazine September 2025: See what’s inside
A look inside our latest issue...
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Napa Cabernet 2022: Vintage report and buyer’s guide
Highlights from the new Napa vintage...
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Expert’s Choice: 18 diverse and delicious Portuguese rosés
Pretty in pink...
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Margaux for wine lovers: An insider guide
Charlie Geoghegan on where to visit in Margaux...
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The ethical drinker: Labour of love? Not always
Ines Salpico on the reality of making wine...
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Andrew Jefford: ‘Clairette is the brother of Grenache, and the perfect variety for revealing terroir here’
Andrew Jefford on the Clairette grape variety...
