Editors' picks – August 2025
See what our team has been trying recently...
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Decanter magazine: November 2025
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Andrew Jefford: ‘1975: the wine world was about to blossom like a cherry tree’
Andrew Jefford reflects on 50 years of wine...
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Blaufränkisch across Europe: Panel tasting results
A grape of many guises...
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Meet the sommelier: Jill Mott
Decanter speaks to the director of wine at New York's The Carlyle, a Rosewood Hotel...
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Laura Taylor: ‘We need to change the wine-collecting rhetoric’
Where are all the women wine collectors..?
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Aegean island whites: Panel tasting results
Sizzling indigenous whites...
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Does affordable Champagne still exist? Here are 15 of the best
Wallet-friendly bubbles...
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Ginebra: Gin with Spanish style
Decanter's spirits editor Julie Sheppard on Spanish gin...
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Books: Delve into three introductory wine titles
Decanter's regular reviewer on three new wine books...
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Head to head: Food & wine pairing
Two sides to every story...
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Tivoli Kopke Hotel, Vila Nova de Gaia, Portugal
Where Port’s legacy meets five-star indulgence...
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Hugh Johnson: ‘Among wine lovers the goal should be simply appreciation’
Hugh Johnson looks back to the birth of Decanter...
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Albariño beyond Spain: The next great white grape?
The travels of a globe-trotting grape...
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Distilled: Hot off the press – Tequila: A tasting course
Your guide to the latest trends in spirits and cocktails...
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A drink with… Matthew Green
Decanter speaks to a medieval wine tour guide...
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What to pair with salads
Victoria Moore's top pairing tips...
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Decanter magazine August 2025: See what's inside
A look inside our latest issue...
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A wine lover’s guide to Waiheke Island
Exploring a blissful island paradise...
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The ethical drinker: The big blue: winemakers’ quiet ally?
Natalie Earl on the planet's life support system...
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Bordeaux's style counsel: The perpetual rise of the region's white wines
Bordeaux blancs hitting their straps...
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Catalonian whites: Panel tasting results
Tinto is not the only tale...
