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Blanc de noirs Champagne: Panel tasting results

Glorious, darker-edged Champagne...

New Champagne releases to buy this festive season as prices ease

Now could be the time to stock up...

Sweet treats: 20 great sweet wines for Christmas

Sauternes and Port and all things...

60 vintages ago the Prunotto winery did something revolutionary in Barolo

Bussia – what's in a name?

Wine investment: The signs of a fine wine market reawakening

A turning of the tide?...

50 years of Calera: Josh Jensen and the backbone of California Pinot Noir

Classically California...

Three white Burgundies under £25 that overdeliver

Budget Burgundy – is it possible or simply a fantasy?...

My South African wine highlights of 2025

Favourites from a year of travels, tastings and events...

Six Swiss Syrah to convert the most die-hard Rhône lover

A trip to the eastern Rhône...

New Zealand Pinot Noir Report 2025

New Zealand Pinot gets ever more compelling...

From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100

Trailblazing nobility...

Why Piedra Sagrada is the best Cabernet Sauvignon you've never heard of

A man's dream and a family's journey distilled in a truly unique wine...

Champagne Barons de Rothschild: 20 years of patience and a brand new winery

From Bordeaux to Champagne...

‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost event

American-grown, Canadian-made...

A St-Emilion story: Château Pavie profile

A tale of Bordelais royalty...

Top five best value Grosses Gewächs to try

Great value from Germany...

Burgundy 2024: What to expect from a topsy-turvy vintage

High rainfall and low sunshine make for a very different year...

Alto Adige: 24 expert-rated wines to try

Over 20 wines picked from over 20 varieties...

Meet the next generation at four legacy Napa Valley wineries

Next up in Napa Valley...

Chablis 2024 vintage report: The must-buy wines from classic but tiny crop

Discover buying tips from our expert...

Red international varieties in Spain: Panel tasting results

Good but do they talk the talk?...