{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZDBkOTZlMmViMzIzMWM2N2RmNjc1YWU1YWU4NjhhOTVmZWYzNzViN2VmZWUyYWViN2E4YmRhMDA2MGJiZGE5MQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}


Top 2013 cru Beaujolais reds

From St-Amour in the north to Brouilly in the south, the 10 crus of Beaujolais suffered in the past from a lack of investment and poor winemaking, not to mention the glut of Nouveau. But things have changed, says James Lawther MW.

There’s a shake-up going on in Beaujolais that wine lovers should heed. The Beaujolais crus, in particular, are demonstrating that there’s more to the Gamay grape than just Nouveau. A series of successful vintages, including the exceptional 2009, are part of the reason but old vines, a unique terroir and a growing band of diligent and determined producers are also vital factors.

Latest Wine News