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A life under flor: How Montserrat Molina became Sherry’s leading lady
Pharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 wines
Top vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting results
Viura's hidden depths...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?
Classy, cool Pinot...
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The ethical drinker: ‘Wines and people that made me stop and think’
Sustainability editor Natalie Earl reflects on the past year...
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History quiz: 10 questions on wine through the ages
Can you get a perfect score?
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tasted
Tasting 20 vintages of a cult Bordeaux white wine...
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Chinese New Year in London: Top restaurants for wine lovers
Explore our selection of restaurants with special events and menus...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyers
Michaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Wine on YouTube: Stars and channels to watch
Including a new series not to miss...
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How Bordeaux 2016 surprised winemakers to compete with all-time greats
Looking back nearly 10 years on...
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Sweet treats: 21 great sweet wines for Christmas
Sauternes and Port and all things...
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?
The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wine
The verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 wines
A vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinion
Are the 2023s buyable? Absolutely!
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Exploring Fuerteventura: From volcanic landscapes to the island’s wine renaissance
A 'keeper of secrets'...
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention
'White wine allows proprietors to be creative and intriguing...'
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Priorat 2021 vs 2022: Panel tasting results
Two unique Priorat vintages explored...
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Indian wine in five facts and five wines
A taste of an emerging wine country...
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The allure of Chartreuse: From monastic origins to modern cocktails
An ‘elixir of long life’...
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Valentine’s Day wine quiz: 10 questions to get you in the mood
Who says romance is dead...
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These are the local wines to look out for during the Winter Olympics 2026
A great excuse to discover some of Italy's champion wines...
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Editors’ picks: Bonus tips on wines to watch – February 2026
See what our team has been trying recently...
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The ethical drinker: How the understated Loire became an environmental pioneer
Could this be the sustainability example wine regions need?
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Breaking down barriers: The case for rosé as a fine wine
Is there a place at the high table for the pink stuff?...
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Best tequilas for a Margarita: 10 to try
Great bottles to buy
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City guide to Trieste
Discover magnificent Trieste...
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Is your water ruining your wine? Discover the best pairings
A clear choice..?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de Nîmes
The sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’
The changing face of Tasmanian wine...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?
Lessons learned...
