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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potential
Structured and balanced wines from another adundant year...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement Award
A life's work recognised...
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Burgundy wine quiz: 10 questions to test your knowledge
Can you get 10 out of 10?...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías Baixas
Gold from green Galicia...
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Four small Spanish wine regions with famous next-door neighbours
Little regions next to bigger ones...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolution
When is it ripe...
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The ethical drinker: Biochar – the secret to the soils, and wines, of the future?
Natalie Earl on the potential benefits of biochar...
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The ethical drinker: The big blue: winemakers’ quiet ally?
Natalie Earl on the planet's life support system...
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The ethical drinker: ‘Community is the answer’
Natalie Earl speaks with environmental advocate Diana Snowden Seysses...
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The ethical drinker: Climate ‘trailblazers’ championed in new book
Profiling 13 wine industry climate pioneers...
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Why Collio is poised to regain its place among Italy’s best white wines
A land of white wines...
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A drink with… Alistair Simms
One of the last remaining master coopers in England...
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Distilled: A new instalment of The Dalmore’s Cask Curation Series
Our latest round-up of trends in top-shelf spirits and cocktails includes the launch of The Dalmore's 'The Red Wine Cask Edition' plus the recipe for an Aquaponie cocktail.
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Six Rhône producers on the down-low you need to know about
Flying high above the rest...
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A drink with… Cherie Spriggs
The head winemaker at Nyetimber chats to Decanter...
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Decanter magazine February 2026: See what’s inside
A look inside our latest issue...
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Seven north Italian wine trends to brighten up your tastebuds in 2026
Find out what's hot in north Italy for 2026...
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Decanter’s Dream Destination: Ästad Vingård, Halland, Sweden
A stylish Scandi retreat nestled in a nature reserve...
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Paso Robles 2023: Vintage report and top wines tasted
A cool customer...
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Southeastern European reds: Panel tasting results
Character in abundance...
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Postcard from the boulevards: What France gets right about train station restaurants
Bringing some old-fashioned glamour back to railway travel...
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‘I tasted 700 Languedoc wines over the last year, here are my 10 best under £20’
Southern French sips that are as good as a holiday…
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Languedoc under the lens: Vintages and voices from a region in flux
2022 and 2023: producers to know and wines to buy
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Expert’s Choice: 18 wines from Lisboa crafted with soul
Wind-crafted character and soul...
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Cool-climate Australian Chardonnay: Panel tasting results
Vim and vigour bottled...
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Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
A return to 'well-trodden paths'...
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Burgundy 2024: Five producers that stood out in a fickle vintage
Five essential names to know...
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Wine and running: An unorthodox pairing going mainstream
From Marathon du Médoc to social clubs...
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Decanter Cellar: 20 top-rated Merlots
Underestimate it at your peril...
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How a 200% tariff on French wine could impact the US market
Fresh analysis amid rising tension...
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Exploring Valle d’Aosta: Italy’s hidden gem for wine and alpine adventures
A year-round destination for wine lovers...
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Château Rayas: The enduring winemaking mysteries behind this Rhône icon
Tasting a legacy...
