Magazine: February 2026 Issue
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Spanish Viura/Macabeo: Panel tasting results
Viura's hidden depths...
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Bodega Tamerán – what Manchester City's David Silva did next
From pitch to plot...
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Hugh Johnson: ‘We’re getting bolder with bubbles from Italy, Spain, Australia, NZ, the Cape…’
Moving away from Champagne...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?
Classy, cool Pinot...
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Wine on YouTube: Stars and channels to watch
Including a new series not to miss...
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Exploring Fuerteventura: From volcanic landscapes to the island's wine renaissance
A 'keeper of secrets'...
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Priorat 2021 vs 2022: Panel tasting results
Two unique Priorat vintages explored...
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Andrew Jefford: Bordeaux's white wine resurgence deserves attention
'White wine allows proprietors to be creative and intriguing...'
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The allure of Chartreuse: From monastic origins to modern cocktails
An ‘elixir of long life’...
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Editors’ picks: Bonus tips on wines to watch – February 2026
See what our team has been trying recently...
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Is your water ruining your wine? Discover the best pairings
A clear choice..?
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’
The changing face of Tasmanian wine...
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The Best of Bordeaux
Discover top-scoring Bordeaux red blends from the 2025 competition...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías Baixas
Gold from green Galicia...
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Four small Spanish wine regions with famous next-door neighbours
Little regions next to bigger ones...
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A drink with... Alistair Simms
One of the last remaining master coopers in England...
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Distilled: A new instalment of The Dalmore's Cask Curation Series
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Decanter magazine February 2026: See what’s inside
A look inside our latest issue...
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Decanter’s Dream Destination: Ästad Vingård, Halland, Sweden
A stylish Scandi retreat nestled in a nature reserve...
