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Credit: Nick Knight for Dom Pérignon
(Image credit: Nick Knight for Dom Pérignon)

In April this year, Dom Pérignon announced an exclusive partnership with Lady Gaga and the upcoming release of two limited editions signed by the pop star. The wait is now over with the two cuvées available for purchase from tomorrow.

Throughout the month of October, the Lady Gaga Limited Edition Dom Pérignon Vintage 2010 (£171) and Rosé 2006 (£295) will be sold exclusively through Harrods. November onwards they will also be available from Clos19, Selfridges and The Champagne Company. The bottles are presented with special labels and boxes, with distinct iridescent reflections.

See all Decanter’s Dom Pérignon scores and tasting notes

The packaging reflects the design of the partnership’s campaign, titled the Queendom, launched this Spring with an accompanying short film directed by iconic fashion photographer and director Nick Knight and soundtracked by a Gaga Chromatica track, “Free Woman”.

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(Image credit: Credit Unknown)

As part of the project with Dom Pérignon, Lady Gaga also designed a sculpture, hand-in-hand with fashion director and long-time collaborator Nicola Formichetti, enfolding a jeroboam of Dom Pérignon Rosé Vintage 2005 which will be available exclusively from Harrods (price on request). Only 110 pieces were made and all of Dom Pérignon’s profits will be donated to Lady Gaga’s Born This Way Foundation.

At the beginning of July, Dom Pérignon released two Champagnes from two very different vintages: 2012 for the regular bottling and 2003 for the special rarefied, long-aged edition known as P2.

See here for Yohan Castaing’s tasting notes and scores for the above Dom Pérignon releases.

See also

First taste: Dom Pérignon new releases

Dom Pérignon 1990-2009: ‘The mother of all DP tastings’

Ines Salpico
Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.