Shiraz/Syrah
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Gimblett Gravels: A taste of the 2017 vintage2017 was a vintage of two halves in this prized New Zealand sub-region
By Rebecca Gibb MW Last updated
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Cayuse Vineyards profile and top wines tastedSome of the most compelling examples of Syrah and Grenache made in America...
By Elin McCoy Last updated
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Regional profile: VinsobresProducing wines with a level of natural freshness few other regions can match...
By Matt Walls Last updated
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Expert’s choice: Premium Australian ShirazHow rugby and Shiraz have changed since the 1980s...
By Matthew Jukes Last updated
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South African Syrah: panel tasting resultsDecanter experts gives their verdict, tasting notes and drinking windows on South African Syrah.
By Ellie Douglas Last updated
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From the archive: Crozes-Hermitage & St-Joseph panel tasting resultsA tough tasting, said our experts...
By John Livingstone Learmonth Last updated
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An interview and tasting with Jean-Louis ChaveJohn Livingstone-Learmonth catches up with Rhône royalty, Jean-Louis Chave...
By John Livingstone Learmonth Last updated
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Northern Rhône reds 2015: Panel tasting resultsSee the ratings from this excellent vintage...
By Matt Walls Last updated
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North Barossa Vintners: Producer profileSarah Ahmed takes a look at the wines produced by this exciting collaboration...
By Sarah Ahmed Last updated
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New Zealand 2016: Reds to buy, including top Pinot NoirFifteen red wine picks from the 2016 vintage...
By Rebecca Gibb MW Last updated
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Here are 15 Brazilian wines worth seeking outThere are lots of styles to explore...
By Dirceu Vianna Junior MW Last updated
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New d’Arenberg wines: Latest releases and cellar surprisesAn exclusive report for Premium subscribers...
By Tina Gellie Last updated
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From the archive: Côte-Rôtie 2012 panel tasting resultsThese wines are now coming into their drinking windows...
By John Livingstone Learmonth Last updated
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From the archive: New Zealand Syrah – panel tasting resultsNew Zealand's best-kept secret for wine lovers...
By Tina Gellie Last updated
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Panel tasting: How good is rising star Terrasses du Larzac?Good value, chunky reds ideal for the winter months...
By James Lawther MW Last updated
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Levantine Hill: A new Australian fine wine?Has the huge investment paid off?
By Sarah Ahmed Last updated
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Northern Rhône 2017 report: ‘A vintage for the cellar’From all the key appellations...
By Matt Walls Last updated
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Australian Shiraz: Panel tasting results165 wines tasted, with two rated Outstanding by our panel...
By Anthony Rose Last updated
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Best Penfolds wines: A selection of our top scorers
Some of Australia's best wines...
By Sarah Ahmed Last updated
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Top 10 Californian SyrahJon Bonne picks top 10 best Californian Syrah, where the best bring forward all the spice of the finest northern Rhône models
By Jon Bonné Last updated
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Côte-Rôtie 2016 wines: The top scorersSee Matt Walls' ratings...
By Matt Walls Last updated
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Value Australian Shiraz – panel tasting resultsAre Aussie producers doing enough in the sub-£20 category? The Australian value Shiraz panel tasting promises to reveal all...
By Anthony Rose Last updated
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Best New World Syrah for Rhône loversBy Steven Spurrier Last updated
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Northern Rhône 2015: Full overview of this ‘excellent’ vintageThis vintage lives up to the hype - see the best...
By John Livingstone Learmonth Last updated
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Getting to know red Hermitage'Breathtaking, majestic wines of endless complexity...'
By Matt Walls Published
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Australia: Best Cabernet Shiraz blendsThe Cabernet-Shiraz blend is boomeranging back, says Anthony Rose.
By Anthony Rose Last updated
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10 top Washington SyrahSome top wines from Washington...
By Tastings Team Last updated
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Value Rhône reds: Top 10 under £18Reds from northern and southern Rhône, at prices that won’t break the bank. See the top 10, and Judge Matt Walls analyses the results...
By Matt Walls Last updated
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10 top Argentina SyrahBy Patricio Tapia Last updated
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Top 10 New Zealand SyrahBy Bob Campbell MW Last updated
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Top New Zealand Syrah from our panel tastingExcellent value compared to the Rhône...
By Decanter Staff Last updated
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Ancient wine secrets revealed by new DNA testsSome varieties have been grown for 900 years...
By Chris Mercer Last updated