White Wine
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SWA: Ageworthy whites from Spain – Sarah Jane Evans MWIn partnership with Spanish Wine Academy
By Ellie Douglas Last updated
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Lugana: Lake Garda’s dry white wine secretThis is a DOC reborn...
By Stephen Brook Last updated
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Still blancs de noir wines – Ask DecanterAre still white wines made from red grapes worth a try...?
By Anne Krebiehl MW Published
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South American whites: a new eraSouth America is now the source of an exciting and diverse array of white wines...
By Dirceu Vianna Junior MW Last updated
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Chile: top 10 great value Sauvignon Blanc winesFrom zesty cool-climate wines to easygoing, fruity bottles...
By Julie Sheppard Published
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Time to try Piedmont’s white winesWhite wines to try from Piedmont...
By James Button Published
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Loire Grapes: red and white varietalsROGER VOSS runs through the famous - and the lesser known - red and white Loire varietals
By Roger Voss Last updated
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Lighter wines for summer under £20: French whites18 French white wines to enjoy this summer...
By Peter Richards MW Published
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Act of union: Grand Cru ChablisEstablished to defend and promote the status of grand cru Chablis, the Union des Grands Crus de Chablis has a lot to deliver to secure the trust of consumers and producers. CATHERINE LOWE reports.
By Catharine Lowe Last updated
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Chablis Cru 1998Premier cru and grand cru Chablis have the potential to age longer than any other white burgundy. STEVEN SPURRIER introduces the 1998 vintage
By Steven Spurrier Last updated
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Italian Pinot GrigioTrendy, bland, but good with food. Is this the only role for Pinot Grigio? asks CATHARINE LOWE
By Catharine Lowe Last updated
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Portugal’s white winesPortugal's amazing endowment of native white grapes has long been overshadowed by its red brethen. This should change, argues RICHARD MAYSON
By Richard Mayson Last updated
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Great White Hope: The Pinot GrisThe amount of Pinot Gris coming out of Oregon has soared in recent years. PAUL GREGUTT looks at the grape that has captured North Western hearts
By Decanter Staff Last updated
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Italy’s great white hope
Modern and exciting, the darlings of the 1980s restaurant scene, but how are the wines of Friuli faring now? RICHARD BAUDAINS finds them as dynamic as ever
By Richard Baudains Last updated
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Timorasso: Piedmont’s rediscovered whiteMichaela Morris gets to grips with the rare Timorasso grape...
By Michaela Morris Published
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Best-value Bordeaux white wines: Top 20 picks from Entre-Deux-MersFor great quality, refreshing and pocket-friendly white wines, it's worth looking to Bordeaux's Entre Deux Mers
By Georgie Hindle Last updated
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Top 10 Spanish whites for your cellarSpain also produces more serious styles that need time in bottle to reveal their full potential...
By Sarah Jane Evans MW Published
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Amber champions: Top 30 orange winesThe future's bright...
By Simon Woolf Last updated
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Tokaj – a new style of top-notch dry whiteIt’s not all luscious stickies in Tokaj – a new style of top-notch dry white is taking hold among leading producers, finds CAROLINE GILBY MW
By Caroline Gilby MW Last updated
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Australian white winesIt’s not just Grange that cellars well. Leading Australian wine writer HUON HOOKE champions the ageability of his country’s whites – Chardonnay as well as Riesling, screwcap as well as cork
By Huon Hooke Last updated
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Beyond Assyrtiko: Alternative Greek whitesGreece is a treasure trove of white varieties...
By Yiannis Karakasis MW Published
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Italy’s native white: Beyond Pinot GrigioBy Richard Baudains Last updated
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Decanter Magazine: July 2020By Francesca Pasolini Published
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Sauvignon and Semillon: Hugh Johnson’s ColumnSauvignon and Semillon – Bordeaux’s white wedding
By Hugh Johnson Last updated
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White Burgundy 2005Frustrated at being priced out of the market for the 2005s? Forget Bordeaux, and try the equally spectacular Burgundy, says SARAH MARSH MW, as she picks out the top whites of a great vintage
By Sarah Marsh MW Last updated
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Chablis spotlight: William FèvreAndy Howard MW tastes through a range of Chablis wines from William Fèvre, one of the biggest domaines in the appellation, finding layered, concentrated and age-worthy wines worth seeking out...
By Andy Howard MW Last updated
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New Zealand’s whites 2006 vintageNew Zealand’s bright whites. Rosemary George picks her selection of the best new releases from the 2006 vintage
By Rosemary George MW Last updated
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The Curious Incident Of The Oxidised White Burgundy WineWith a worrying number of bottles of young white Burgundy ageing well before their time, Clive Coates MW assesses a worrying trend
By Clive Coates MW Last updated
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Linda Murphy’s Column: California ChardonnayWhat’s not to like about California Chardonnay?
By Linda Murphy Last updated
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Vintage report: white Burgundy vintage 2004A miraculous, warm September saved the day in Burgundy, enabling the best growers to make elegant whites that should appeal to the UK palate, says SARAH MARSH MW��
By Sarah Marsh MW Last updated
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Loire Sauvignon Blanc: Panel tasting resultsSancerre was the clear star of the tasting...
By Jim Budd Published
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Summer WhitesBy Steven Spurrier Last updated