Australia
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Great Southern In FocusBy James Lawther MW Last updated
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John Duval, Philip Shaw and SC Pannell: Men On A MissionBy Huon Hooke Last updated
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Dennis Lillee: My passion for wineAustralian fast bowler Dennis Lillee was a teetotaller for many years as a young man. Now, as MICHAEL ZEKULICH finds out, he is as passionate about his wine as he was about his cricket
By Decanter Staff Last updated
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In Focus: Australia’s Adelaide HillsBy James Lawther MW Last updated
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Australian vintage wines : Shiraz 2002A surprisingly cool vintage for Australia, 2002 has resulted in elegant Rhône-style wines rather than 2001’s blockbusters. MATTHEW JUKES reports on the vintage and selects his top picks.
By Matthew Jukes Last updated
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Australian Chardonnay: 20 wines to snap upThis grape’s inherent ability to find fame in a range of contrasting styles is rarely more evident than Down Under.
By Tina Gellie Last updated
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Raising MargaretBy James Lawther MW Last updated
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Wines of Australia: In defence of OzBy Decanter Staff Last updated
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Dr Richard Smart – Treasure IslandBy Stephen Brook Last updated
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Wines of Australia: Oz on OzHaving long admired the Aussies’ way with wine, OZ CLARKE recommends eight of his favourite producers who embody all that is great about Australian wine.
By Oz Clarke Last updated
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South Australia: A Sunburnt CountryAustralia, the driest continent on earth, is facing a water crisis. ADAM LECHMERE visits one affected area, Barossa, to see if its wineries are sustainable, or if they contribute to the problem
By Adam Lechmere Last updated
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Chinese official warns on Australian wine in diplomatic rowChina's consumers may boycott Australian wine and beef, amid fresh tension between the two countries...
By Chris Mercer Published
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Croser: Man of the yearPetaluma founder, mentor to winemaking students, and visionary winemaker, Brian Croser is one of the leaders of the Australian wine world. HUON HOOKE meets Decanter’s Man of the Year 2004
By Huon Hooke Last updated
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Len the Legend: Interview with Len EvansBy Decanter Staff Last updated
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Best Western AustraliaWestern Australia may not be the country’s biggest wine producing region. It may not even be its most renowned. But, says RAY JORDAN, feel the quality
By Decanter Staff Last updated
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Australia wine Best BuysBig, brash and branded – and that’s just their wines. Or is it? MAX ALLEN states the case for taking Australian wine more seriously.
By Max Allen Last updated
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Australian Top 10 TerroirBy Huon Hooke Last updated
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Henschke releases 2015 Hill of GraceAustralia’s most famous single-vineyard Shiraz, plus three other luxury reds
By David Sly Last updated
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Verdelho rebornBy Richard Mayson Last updated
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Brokenwood is Basking in successHunter Valley winery Brokenwood is renowned for its Graveyard Shiraz. But the white wines it has introduced more recently are also winning acclaim. By TIM GRANGE
By Decanter Staff Last updated
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Wendouree: Taking it SlowlyBy James Lawther MW Last updated
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Shiraz: Hall of FameFans of Barossa Shiraz will find today's best wines show moderate new oak and alcohol. TIM WHITE chooses his top 10 of the moment
By Decanter Staff Last updated
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Len Evans, the gourmetIt is in many ways thanks to Len Evans that Australia is now a nation of food and wine lovers, writes ROSI HANSON
By Rosi Hanson Last updated
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Australian style of EleganceMany Australian winemakers are forgoing the trademark big, ripe wines in favour of a more refined style. MAX ALLEN highlights the regions to choose for elegance
By Max Allen Last updated
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Brian Croser – Decanter interviewDespite losing Petaluma to Lion Nathan, Brian Croser is still the Australian wine industry's leading light, writes JOHN STIMPFIG
By John Stimpfig Last updated
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Head for the Adelaide HillsWhen he created Petaluma Wines in the 1970s, Brian Croser put the Adelaide Hills firmly on the Aussie winemaking map. And the region is set to stay there, says GERALD D BOYD
By Decanter Staff Last updated
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McHenry Hohnen: 19 wines from Hazel’s VineyardSingle-vineyard Chardonnays, Cabernet Sauvignons and Bordeaux blends...
By Sarah Ahmed Last updated
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Lurton team ‘not giving up’ on fire-razed South Australian vineyardBordeaux winemaker Jacques Lurton and his co-owner say their Islander Estate winery is still open for business
By David Sly Published
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Top Australian Rieslings to tryAustralia remains a go-to for the full spectrum of modern and classic Rieslings
By Chris Wilson Published
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St Hugo producer profileSponsored
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By Decanter Staff Last updated
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Iberian reds from Australia: Top picksThere’s much to discover from Iberian varieties planted down under...
By Chris Wilson Published
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Margaret River winemakers tip 2020 as best yetCabernet Sauvignon will be the region's 'greatest on record'
By Danielle Costley Last updated