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From hill and vale: A South Australian homage to Syrah and the RhôneThe New World threaded with the Old...
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Wine to 5: Dr Mark Krstic, wine research institute managerInside a professional’s everyday life...
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Expert’s Choice: Hunter Valley SemillonTracking down Hunter's finest...
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Victoria’s Pinot Noir up closeSponsor Content Created With Wine Victoria
Home to some of Australia's finest and most elegant Pinot Noirs...
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The spectrum of Shiraz in VictoriaSponsor Content Created With Wine Victoria
Exploring Shiraz's versatility in Australia's cool-climate regions...
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Victoria: An introduction to the state’s key varieties and stylesSponsor Content Created With Wine Victoria
Home to many of Australia's finest wine treasures...
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Rieslingfreak: Taking a diverse approach to a multifaceted grapeA freakish devotion to Riesling...
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A place in the sun: The Rhône’s white grapes take root in AustraliaMarsanne, Roussanne and Viognier on the rise Down Under...
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Ned Goodwin MW: In pursuit of regional identity in Australian ChardonnayWith 12 wines showing exceptional regionality to try...
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Vintage report: Margaret River Cabernet Sauvignon 2021 & Chardonnay 2022A spotlight on the region's two signature varieties across a brace of vintages...
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Tasmania in its stride: Uncovering the island state’s exceptional winesExplore why Tasmania’s sparkling wines, along with its standout Pinot Noirs and Chardonnays, are gaining well-deserved recognition...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’A place for multi-vintage wines...
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Rhône ranging: The evolution of Australia’s red Rhône varietiesGrenache leads the charge as Rhône grapes take root...
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Bastard Hill Vineyard: A new beginning with Giant StepsTasting the latest releases from Giant Steps' new site...
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Regional profile: Celebrating Rutherglen’s liquid goldTop picks from Australia's historic region...
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Penfolds Collection 2024: Cabernet Sauvignon wines shine in new releasesThe Australian winery's increasingly global array of releases...
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Penfolds Rare Tawnies: A masterclass in ageingDiscover these fortified gems in the Penfolds portfolio...
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Barossa Shiraz 2022: Vintage report and top scoring winesSmall yields but superb quality...
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Munda Wines interview: An indigenous-owned label in Australia'We want our wines to drive conversations'...
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First Taste: Leeuwin Estate Art Series new releasesNew releases from one of Margaret River's founding wineries...
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Wynns’ John Riddoch: an Australian Cabernet iconThe latest release back to the inaugural 1982 vintage…
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Penfolds Collection 2023: Global ambitions underlinedGrange 2019, Yattarna 2021 and very impressive Cabernets…
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Margaret River wine industry pioneer John Gladstones dies aged 92Dr John Gladstones has passed away...
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Torbreck: profile plus 16 new releases and older vintages from this cult Barossa labelAmong Australia's most collectable wines…
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Yalumba 175th anniversary: Museum Collection wines releasedTastings notes and scores of milestone collection...
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Expert’s Choice: Premium McLaren Vale GrenacheDiscover the finest bottles from this complex and diverse region...
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Wynns Coonawarra Estate: Producer profileThe winery that put Coonawarra on the map for wine drinkers in the 1950s...
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By Farr: revered Australian Pinot Noir and ChardonnayA meeting with the enigmatic Nick Farr...
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Decanter’s Dream Destination: Saffire Freycinet, TasmaniaRelax in remote luxury in Tasmania...
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Decanter’s Dream Destination: The Louise Barossa, South AustraliaLuxury boutique lodge overlooking the sun-kissed vines of the Barossa Valley...
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Decanter’s Dream Destination: Kingsford The Barossa‘A judicious – and luxurious – blend of old and new,’ says Alicia Miller...
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Elderton: Over 40 years of Cabernet and Shiraz in the Barossa Valley11 wines tasted from the Elderton range...
