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Adelaide Hills: regional overview and top-scoring winesThe best wines from our comprehensive tasting…
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Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
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Hunter Valley property David Hook Wines listed for salePremium producer goes on the market in Australia's Hunter Valley...
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Australian winery turning smoke tainted grapes into spiritsResearch projects adds to other trials to make spirits from smoke tainted grapes...
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DR3 x St Hugo collaboration: Wines of outstanding qualitySponsored
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Penfolds Grange 1951 sets new auction recordIt has become the most expensive Australian wine sold at auction...
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Adelaide Hills Sauvignon Blanc: the top wines to tryUnderstated wines with a pretty and refreshing fruit purity…
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Adelaide Hills Shiraz: the top wines to trySlender, lithe, lively and sexy wines…
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Adelaide Hills Pinot Noir: top wines to tryThe best wines show nuance, grace and beauty…
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Adelaide Hills sparkling: top wines to tryRenewed confidence and quality in traditional-method sparklings…
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Adelaide Hills alternative varieties: top wines to tryGrüner Veltliner, Nebbiolo, Tempranillo and more…
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Scientists harness yeast to cut wine alcohol levelScientists have moved a step closer to being able to make full-flavoured wines with lower alcohol levels after pioneering work on yeast strains in Australia.
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McGuigans sharpen focus on lower alcohol winesAustralian producer Neil McGuigan has confirmed his company's commitment to developing low-alcohol wines.
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Adelaide Hills Chardonnay: top wines to tryLean and mineral yet fruit-forward wines…
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Adelaide Hills value: the best wines to buyThe best pocket-friendly buys…
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Australia and China set for wine tariff tussle at WTOAustralia makes formal complaint over China's new wine tariffs...
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UK Australia trade deal ‘will benefit’ wine drinkersAgreement looks good for UK wine drinkers and exporters, says trade body...
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World’s first ‘purple wine’ expands rangeA purple wine made from a Semillon/Sauvignon Blanc blend...
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Giant Steps: producer profile and latest releases tastedTop producer of Pinot Noir and Chardonnay in Australia’s Yarra Valley
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Barossa Wine Auction 2020: Imperial of Penfolds Grange 2016 sells for AU$50,000Total sales at the auction came to $139,000.
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Henschke 2016 releases – Hill of Grace and moreSix new wines, including Mount Edelstone and the rare Hill of Roses…
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China wine tariffs ‘completely unjustifiable’, says Australian ministerNew tariffs of up to 218% 'completely unjustifiable', says trade minister...
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Leeuwin Estate Art Series Chardonnay: bucking trendsTastings notes and scores for this top Aussie Chardonnay back to 1987...
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Grosset: producer profile and Riesling verticalDavid Sly lifts the veil on Grosset, the pioneering Clare Valley producer that, four decades on, remains unwavering in its commitment to making world-class Riesling – a goal that’s led its founder to embrace biodynamics, blockchain projects and more.
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Penfolds releases Californian-Australian Wine of the World for £545/$700Californian reds made to an Australian style…
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St Hallett Wines: producer profile plus new releases tastedThis popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
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Best Australian Shiraz under £25 to buy10 great Australian Shiraz buys from just £10…
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Wine Legend: Cape Mentelle, Cabernet Sauvignon 1983Why it joins our Wine Legends...
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Anson: Cloudburst Cabernet Sauvignon wines from 2011 to 2017Jane Anson finds plenty to recommend and reports on some little-known Australian wine history...
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Yalumba: producer profile and latest releases tastedTradition and innovation at Australia’s oldest family-owned winery…
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Top 2010 wines: A decade onThirty greats from the 2010 vintage, to keep or to drink...
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Southern Jewel: Henschke Mount Edelstone 2015 is Decanter’s Australian Red Wine of the Year 2020Sponsored
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