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Australia wine Best BuysBig, brash and branded – and that’s just their wines. Or is it? MAX ALLEN states the case for taking Australian wine more seriously.
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Australian Top 10 Terroir
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Henschke releases 2015 Hill of GraceAustralia’s most famous single-vineyard Shiraz, plus three other luxury reds
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Verdelho reborn -
Brokenwood is Basking in successHunter Valley winery Brokenwood is renowned for its Graveyard Shiraz. But the white wines it has introduced more recently are also winning acclaim. By TIM GRANGE
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Wendouree: Taking it Slowly -
Len Evans, the gourmetIt is in many ways thanks to Len Evans that Australia is now a nation of food and wine lovers, writes ROSI HANSON
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Australian style of Elegance
Many Australian winemakers are forgoing the trademark big, ripe wines in favour of a more refined style. MAX ALLEN highlights the regions to choose for elegance
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Brian Croser – Decanter interviewDespite losing Petaluma to Lion Nathan, Brian Croser is still the Australian wine industry's leading light, writes JOHN STIMPFIG
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Head for the Adelaide HillsWhen he created Petaluma Wines in the 1970s, Brian Croser put the Adelaide Hills firmly on the Aussie winemaking map. And the region is set to stay there, says GERALD D BOYD
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McHenry Hohnen: 19 wines from Hazel’s VineyardSingle-vineyard Chardonnays, Cabernet Sauvignons and Bordeaux blends...
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Lurton team ‘not giving up’ on fire-razed South Australian vineyardBordeaux winemaker Jacques Lurton and his co-owner say their Islander Estate winery is still open for business
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St Hugo producer profileSponsored
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Iberian reds from Australia: Top picks
There’s much to discover from Iberian varieties planted down under...
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Margaret River winemakers tip 2020 as best yetCabernet Sauvignon will be the region's 'greatest on record'
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Kay Brothers: 128 years of Block 6 ShirazBehind McLaren Vale's iconic Amery vineyard...
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Post-Brexit boost predicted for southern hemisphere wines – reportThe report also predicts growth for Australian wine in China
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Treasury Wine shares tumble 25% after profit warningCoronavirus could impact the business further...
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Taras Ochota: Australia’s master of minimum-intervention wineIt’s not often that a visit to a winemaker starts with a bearhug...
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143-year-old McWilliam’s Wines enters administrationA reliance on low-end wine has led the company to voluntary administration...
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Interview with Peter Lehmann -
A breath of fresh air in Western Australia -
Australian fires damage vineyards, but industry calls for contextAround 1% of national vineyard land was in the fire zones.
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Day in the life: The Australian Wine Bureau -
The secrets of VictoriaForget the big-name wines of the Barossa or Hunter Valley – JAMES LAWTHER MW believes that Australia's best Shiraz comes from the smaller estates in Victoria
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A Vertical of d’Arenberg’s The Dead ArmWinemaker Chester Osborn explains the changes he’s made to his icon Shiraz during Sarah Ahmed’s recent visit to McLaren Vale
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Margaret River Making WavesNo longer the backwater it once was, JAMES LAWTHER MW hopes Margaret River won't lose sight of its quality roots
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Interview Chris HillChris Hill is as happy at 45 degrees to the tarmac racing his Grand Prix bike as he is checking out the contents of Vat 45. SUSAN KEEVIL takes a spin with this multi-talented Australian winemaker
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Australian grape growing season hit by heatwave and bushfiresAustralia experienced its hottest day on record
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Australian winemaker Tony Jordan diesInfluential Australian winemaker Dr Tony Jordan OAM has died at the age of 75.
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Craggy Range: the Aussie winemaker at a New Zealand icon‘A lot of personality and not as much polish.’
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Star buys of 2015 Australia, New Zealand and South Africa
