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Rieslingfreak: Taking a diverse approach to a multifaceted grapeA freakish devotion to Riesling...
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A place in the sun: The Rhône’s white grapes take root in AustraliaMarsanne, Roussanne and Viognier on the rise Down Under...
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Vintage report: Margaret River Cabernet Sauvignon 2021 & Chardonnay 2022A spotlight on the region's two signature varieties across a brace of vintages...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’A place for multi-vintage wines...
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Rhône ranging: The evolution of Australia’s red Rhône varietiesGrenache leads the charge as Rhône grapes take root...
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Penfolds Collection 2024: Cabernet Sauvignon wines shine in new releasesThe Australian winery's increasingly global array of releases...
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Penfolds Rare Tawnies: A masterclass in ageingDiscover these fortified gems in the Penfolds portfolio...
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Munda Wines interview: An indigenous-owned label in Australia'We want our wines to drive conversations'...
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Penfolds Collection 2023: Global ambitions underlinedGrange 2019, Yattarna 2021 and very impressive Cabernets…
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Torbreck: profile plus 16 new releases and older vintages from this cult Barossa labelAmong Australia's most collectable wines…
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Yalumba 175th anniversary: Museum Collection wines releasedTastings notes and scores of milestone collection...
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By Farr: revered Australian Pinot Noir and ChardonnayA meeting with the enigmatic Nick Farr...
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Decanter’s Dream Destination: Saffire Freycinet, TasmaniaRelax in remote luxury in Tasmania...
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Decanter’s Dream Destination: The Louise Barossa, South AustraliaLuxury boutique lodge overlooking the sun-kissed vines of the Barossa Valley...
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Elderton: Over 40 years of Cabernet and Shiraz in the Barossa Valley11 wines tasted from the Elderton range...
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Yellow Tail producer unveils largest solar farm in the Australian drinks industryThe facility features 8,730 solar panels...
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Henschke 2019: Single-vineyard releasesHenschke's new 2019 wines tasted and rated...
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Australian Chenin Blanc: 15 of the best bottles available today15 enthralling Australian Chenin Blanc wines to try…
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Yalumba – The Octavius Old Vine Shiraz joins La PlaceSponsored
The first Barossa wine to be sold through La Place...
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Wine glut forces Australian growers to destroy millions of vinesFarmers plan to grow other crops instead...
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Eden Valley Riesling 2023: Vintage report and 15 wines to buyTop buys from this cool-climate Barossa sub-region…
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A drink with… Jane Lopes & Jonathan Ross MSThe authors of How to Drink Australian speak to Decanter...
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Around Australia in 20 wines: Matthew Jukes’ selectionMatthew Jukes is marking the 20th anniversary of his renowned 100 Best Australian Wines report...
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Western Australia: Predictions for 2024Cassandra Charlick on what 2024 holds for Western Australian wine...
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Peter Lehmann: Stonewell Shiraz vertical and other select releases30 vintages of an iconic Barossa Shiraz...
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Barossa Shiraz: Panel tasting resultsThe results from a 68-wine panel tasting...
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Ultimate Marlborough road tripOliver Styles guides you on the ultimate road trip in this stunning region...
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Riverland revival: Australia’s forward-thinking regionDrought-resistant alternative varieties and old-vine plantings…
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Beijing could soon end punitive tariffs on Australian wine after tensions easeLight at the end of the tunnel for Australian producers...
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Championing diversity in Australia: Emerging grape varieties and 12 wines to tryA host of Mediterranean, and other more specialist grape varieties, are producing some stellar wines in Australia...
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Decanter unveils Hall of Fame and Rising Star 2021 laureatesPeter Gago, the unassuming oenologist behind one of the world’s most renowned red wine ranges, joins the Decanter Hall of Fame pantheon, while Dr Axel Marchal opens the Rising Star guild.
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Ancient Australia: World’s oldest vines and 10 wines to tryAge shall not weary them…
