Médoc
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Anson: Château Malartic-Lagravière – A ‘powerhouse’ of Pessac-LéognanBrilliant whites, and unmissable reds...
By Jane Anson Last updated
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Sauternes and Barsac 2015 re-tasted in the bottleHow the wines are tasting now..
By Jane Anson Last updated
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Wine Legend: Château Pichon Baron 2005'One of the top wines of the Médoc...'
By Stephen Brook Published
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Top Bordeaux 2016 wines in bottle: Full Médoc reportHow the Médoc 2016 vintage tastes 18 months after en primeur...
By Jane Anson Last updated
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Cos d’Estournel to launch luxury ‘COS100’ wineSt-Estèphe estate to launch Merlot cuvée...
By Oliver Styles Last updated
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Anson: Comparing St-Julien 1986 and 1988Jane Anson compares the 1986 and 1988 vintages in St-Julien, having lead a tasting at 67 Pall Mall of all five second growths...
By Jane Anson Published
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Château Latour releases 2008 vintageAs the domaine continues to operate outside Bordeaux’s en primeur system...
By Richard Woodard Last updated
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Médoc Marathon: The race with breaks for wine, steak and ice creamWhere the drinks stations serve classified Bordeaux...
By Georgie Hindle Last updated
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Anson: Pauillac vs PomerolJane Anson compares and contrasts these two Bordeaux appellations from the 2009 vintage at an exclusive tasting held for , members in New York....
By Jane Anson Last updated
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Château Guiraud fires starting gun with 2016 releaseSauternes estate gets the jump on rivals...
By Chris Mercer Last updated
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Sauternes 2016 first impression: ‘Names count’ in a mixed vintageJane Anson gives her early view...
By Jane Anson Last updated
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Anson: Tasting Léoville Las Cases wines back to 1989Getting into this Bordeaux estate's DNA...
By Jane Anson Published
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French bank Crédit Agricole puts two Bordeaux châteaux up for saleLa Tour de Mons in Margaux to be sold...
By Chris Mercer Published
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How Pessac-Léognan 2016 wines taste in the bottleHow the wines are developing...
By Jane Anson Last updated
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Lalique creates crystal barrel for Lafaurie-Peyraguey SauternesCrystal barrique contains 2013 vintage Sauternes...
By Chris Mercer Published
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Michelin France 2019: Beaucastel and Lafaurie-Peyraguey owners see starsMore winery-owned restaurants join Michelin club...
By Chris Mercer Last updated
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Anson: Tasting Château Branaire-DucruJane Anson re-visits this St-Julien estate....
By Jane Anson Last updated
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Top St-Estèphe 2016 wines: Re-tasted in the bottleA great year for this appellation...
By Jane Anson Last updated
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Top St-Julien 2016 wines: Re-tasted in bottleSee the en primeur St-Julien 2016 scores...
By Jane Anson Last updated
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Understanding Pauillac through the 2015 vintageFrom the 'hugely acclaimed' 2015 vintage...
By Jane Anson Last updated
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Bordeaux 2014: Gazin and Sauternes estates get en primeur campaign startedBy Jane Anson Last updated
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Sauternes 2018: No Guiraud and a nerve-shredding harvestGuiraud grapes hit by hail and noble rot leaves it late...
By Panos Kakaviatos Published
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2005 vintage guide for Médoc and GravesSee Decanter's vintage guide for Médoc and Graves 2005.
By Decanter Staff Last updated
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Anson: Meeting a female pioneer of the MédocJenny Dobson talks about her time as a cellar master in Bordeaux...
By Jane Anson Last updated
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Pessac-Léognan: Then and now – the story of an appellationHow Pessac-Léognan made a name for itself...
By Jane Anson Last updated
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Suduiraut has lucky escape from fireSeventy firefighters called out...
By Sophie Kevany Published
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Sauternes second wines: Why they’re worth a lookBy James Lawther MW Published
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Anson: Top St-Estèphe 2014 winesWhat's changed in St-Estèphe...
By Jane Anson Last updated
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Auction Napa Valley 2018 raises over US$13 millionIncluding some lots going over $1 million each...
By Ellie Douglas Last updated
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‘Cru Artisans’ wine classification re-launched in MédocClassification for smaller-scale producers re-launched...
By Jane Anson Published
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Ageing of half-bottles – ask DecanterHow does the ageing of half bottles differ from full sized...?
By Stephen Brook Published
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Anson: Tasting note dilemmasBy Jane Anson Published