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Top Bordeaux 2016 wines in bottle: Full Médoc reportHow the Médoc 2016 vintage tastes 18 months after en primeur...
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Cos d’Estournel to launch luxury ‘COS100’ wineSt-Estèphe estate to launch Merlot cuvée...
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Anson: Comparing St-Julien 1986 and 1988Jane Anson compares the 1986 and 1988 vintages in St-Julien, having lead a tasting at 67 Pall Mall of all five second growths...
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Château Latour releases 2008 vintageAs the domaine continues to operate outside Bordeaux’s en primeur system...
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Médoc Marathon: The race with breaks for wine, steak and ice creamWhere the drinks stations serve classified Bordeaux...
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Anson: Pauillac vs PomerolJane Anson compares and contrasts these two Bordeaux appellations from the 2009 vintage at an exclusive tasting held for , members in New York....
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Margaux 2017 en primeur scoresSee the Margaux 2017 en primeur scores...
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Anson: Tasting Léoville Las Cases wines back to 1989Getting into this Bordeaux estate's DNA...
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French bank Crédit Agricole puts two Bordeaux châteaux up for saleLa Tour de Mons in Margaux to be sold...
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How Pessac-Léognan 2016 wines taste in the bottleHow the wines are developing...
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Lalique creates crystal barrel for Lafaurie-Peyraguey SauternesCrystal barrique contains 2013 vintage Sauternes...
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Michelin France 2019: Beaucastel and Lafaurie-Peyraguey owners see starsMore winery-owned restaurants join Michelin club...
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Anson: Tasting Château Branaire-DucruJane Anson re-visits this St-Julien estate....
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Top St-Estèphe 2016 wines: Re-tasted in the bottleA great year for this appellation...
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Top St-Julien 2016 wines: Re-tasted in bottleSee the en primeur St-Julien 2016 scores...
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Understanding Pauillac through the 2015 vintageFrom the 'hugely acclaimed' 2015 vintage...
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Sauternes 2018: No Guiraud and a nerve-shredding harvestGuiraud grapes hit by hail and noble rot leaves it late...
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2005 vintage guide for Médoc and GravesSee Decanter's vintage guide for Médoc and Graves 2005.
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Anson: Meeting a female pioneer of the MédocJenny Dobson talks about her time as a cellar master in Bordeaux...
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Pessac-Léognan: Then and now – the story of an appellationHow Pessac-Léognan made a name for itself...
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Suduiraut has lucky escape from fireSeventy firefighters called out...
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Sauternes second wines: Why they’re worth a look -
Anson: Top St-Estèphe 2014 winesWhat's changed in St-Estèphe...
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Auction Napa Valley 2018 raises over US$13 millionIncluding some lots going over $1 million each...
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‘Cru Artisans’ wine classification re-launched in MédocClassification for smaller-scale producers re-launched...
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Anson: Tasting note dilemmas -
Medoc and Graves Vintage Guide
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Anson: Tasting Cru Artisan du Médoc wines
Jane Anson explores the merits of the Cru Artisan du Médoc....
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No Château Climens 2017 due to frost damageYields not high enough to justify 'first wine'...
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Wine Legend: Château Margaux 1983What makes it a wine legend?
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Anson: 30 years of Pessac LéognanJane Anson tastes the first vintages....
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Château Haut-Bailly owner Bob Wilmers diesRemembering Haut-Bailly owner Bob Wilmers...
