Portugal
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Portuguese rosé: The next big thing?Discover top Douro Valley rosés...
By Elizabeth Gabay MW Last updated
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Port vintage guide: 2000-2021Vintage summaries and best wines...
By Richard Mayson Published
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The Douro Boys: 20th anniversary tasting & 15 Ports tastedA celebration of an elite Douro premier crew...
By Sarah Ahmed Published
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Old Moreto vineyards – a hidden Portuguese treasureSponsor Content Created With old Moreto vineyards
The flagship indigenous grape of Alentejo’s Granja-Amareleja subregion...
By Decanter Staff Last updated
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Seppeltsfield releases 1923 100-Year-Old Para Vintage TawnyThe latest release from the Centennial Collection...
By David Sly Published
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Portugal’s icon wines: top bottles from the DouroA look at this new fine-wine category...
By Sarah Ahmed Published
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A drink with… Adrian BridgeThe CEO of The Fladgate Partnership talks to Decanter...
By Julie Sheppard Published
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Most expensive Portuguese red wine goes on saleA €1,000 Portuguese talha wine named Jupiter Code 01...
By Sarah Ahmed Last updated
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Portugal Wine CrosswordHow well do you know your Portuguese wines, grapes and regions?
By Ines Salpico Last updated
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Expert’s choice: Madeira18 top treats from the island of Madeira...
By Richard Mayson Published
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Understanding the different Madeira stylesLearn about the wonderful world of Madeira...
By Richard Mayson Last updated
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Home grown talent: Portuguese port housesPortuguese port houses have more than fended off foreign invasions but now they have different obstacles to overcome. With quality at the top of the agenda, and the odd miracle notched up, Peter Cobb unveils the native face of the Douro.
By Peter Cobb Last updated
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Seasonal Ports: 15 of the finest bottles to try this winterTop Ports to see you through the end of the year and into next...
By Richard Mayson Last updated
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Graham’s Port launches Bicentenary CollectionGraham’s celebrates its 200th anniversary...
By Richard Woodard Published
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Symington Family Estates unveils €12m Douro winery designThe new winery will produce unfortified wines exclusively...
By Barnaby Eales Published
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Baga for beginnersLearn about this Portuguese grape variety...
By Sarah Ahmed Published
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Soul Wines – A unique living experience in the DouroSponsored
Diary of a four-day tour
By Decanter Staff Published
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Dream job? Majestic to pay ‘vintern’ to drink wine on holidayThe successful applicant can also bring a friend...
By Chris Mercer Published
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Quinta do Noval: a decade of declarationsTasting and rating wines from a recent vertical tasting of releases from 2010-2020...
By Richard Mayson Published
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Independence Day Celebrations: Madeira and the Founding FathersRaise a glass of Madeira to celebrate Independence Day...
By Stacy Slinkard Published
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Third batch of Diageo’s Prima & Ultima collection revealedDiageo reveals the third batch of their rare single malt Scotch whiskies...
By Richard Woodard Published
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Porto – a wine lover’s guideAn insider's guide to the best restaurants and wine bars...
By Ines Salpico Published
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Single quinta vintage Ports explainedDiscover how improvements in winemaking have led to the rise of single quinta vintage Ports...
By test Published
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Soul Wines – Legacy and Innovation, from the Douro to ProWeinSponsored
Soul Wines – Douro Portugal is present at ProWein with 15 of its leading producers.
By Decanter Staff Published
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Leading Port producers declare a 2020 vintageTaylor’s and Quinta do Noval have both declared a 2020 vintage...
By Martin Green Last updated
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What is Porto Garrafeira? Ask DecanterDiscover this rare Port style
By Darren Smith Published
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An invitation to taste wines with SoulSponsored
Iconic Douro producers opens their spring events tour
By Decanter Staff Last updated
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Zoe Graham: Churchill’s rebrand to illustrate the future of PortZoe Graham entered her family business as sales and marketing director just before the pandemic broke out...
By Jacopo Mazzeo Last updated
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Portugal: red wines of distinctionThe quality revolution continues at the Decanter World Wine Awards…
By Olivia Mason Published
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Azores to get own regional vine and wine instituteThe creation of the institute follows the qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing...
By Jacopo Mazzeo Published
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Sogrape’s Legado: a vertical tastingTiny quantities and low yields...
By Sarah Ahmed Last updated
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Port 2019: Vintage guide and what to buy18 Port 2019 bottles tasted and rated...
By Richard Mayson Last updated