Magazine

A drink with... Alistair Simms

One of the last remaining master coopers in England...

Distilled: A new instalment of The Dalmore's Cask Curation Series

Decanter magazine February 2026: See what’s inside

A look inside our latest issue...

Meet the sommelier: Reeze Choi

Career highlights, food matching and the charm of Alsace...

Decanter’s Dream Destination: Ästad Vingård, Halland, Sweden

A stylish Scandi retreat nestled in a nature reserve...

Southeastern European reds: Panel tasting results

Character in abundance...

Expert’s Choice: 18 wines from Lisboa crafted with soul

Wind-crafted character and soul...

Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

A return to 'well-trodden paths'...

Wine and running: An unorthodox pairing going mainstream

From Marathon du Médoc to social clubs...

Discover the best pairings for tea: Expert tips and tricks

'Tea has much to offer the wine lover...'

Archive dive in five: Decanter’s January 1976 issue

What we said then about Italian wine and Bordeaux 1970…

Andrew Jefford critiques the 'NoLo' trend sweeping the wine world

'The weirdest development to affect the wine world...'

Decanter’s Dream Destination: Château Lafaurie-Peyraguey, Sauternes, France

A five-star Relais & Châteaux property where four worlds intersect...

This new book is 'far from an impenetrable reference guide, but not in the least oversimplified,' says our regular reviewer

The first in a new series about Bordeaux’s main communes...

The world's best wine spas: Six stunning venues for ultimate relaxation

Top wines, beautiful scenery and relaxation await...

Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’

Katherine Cole on handling wildfires...

Cool-climate Australian Chardonnay: Panel tasting results

Vim and vigour bottled...

On the rack: Eric Asimov

Decanter speaks to the wine critic for The New York Times...

Southern hemisphere Cabernet Franc: Panel tasting results

The beautiful south...

Heitz Cellar: Six decades of a Napa Valley icon

Perpetual motion and lasting excellence...

Distilled: The launch of a Golden Ratio-inspired gin

Your guide to the latest trends in spirits and cocktails...