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Lambrusco: Back on the menu plus top wines worth trying
The perfect antidote for Emilia Romagna’s hearty food...
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The changing styles of Valpolicella: Fresh vs dried grapes
Expressing Valpolicella’s true spirit is a matter of taste...
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Discover Sicily: 20 great buys
The island’s wines are now as captivating as the island’s beautiful scenery, believes Susan Hulme MW…
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Top winery hotels near Florence
Fabulous winery accommodation within a stone’s throw of Florence...
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Prosecco: Discovering the drier side
Richard Baudains explores the reasons why these wines are becoming drier...
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Coastal Campania restaurants and accommodation
The places to eat, drink and stay....
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Decanter travel guide: Coastal Campania
Including the stunning Amalfi coast and Sorrento peninsula...
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Hawke’s Bay: Beyond Gimblett Gravels
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Reimagining Barbera
Piedmont's most planted red variety...
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Western Australian Chardonnay panel tasting results
Some exceptional quality Chardonnays with regional personality....
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Californian Cabernet Sauvignon 2010 panel tasting results
The freshness that characterised this vintage on release is still evident...
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The Decanter interview: Carole Meredith
Who changed the way that winemakers think about the history of grapes...
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Wine Legend: The Eyrie Vineyards, South Block Reserve Pinot Noir 1975
'A wine one wants to return to again and again...’
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Barolo: Entering a new era, plus 12 of the best worth seeking out
Barolo’s new faces have established peace between modernism and tradition...
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Brunello’s new generation: six top producers and their wines
Tuscan wine specialist Monty Waldin picks six to watch in Montalcino...
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Apsley Gorge: Brian Franklin’s Burgundian odyssey in Tasmania
Critically acclaimed Pinot Noir...
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Top Italian reds for under £15/$20
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Montefalco Sagrantino on the rise: names to know plus top wines to try
This grape is difficult to tame in both vineyard and winery...
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Exploring the nine towns of Chianti Classico
Getting to know Chianti Classico is all in the detail...
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A wine lover’s guide to Sardinia
The best places to eat and drink as you explore the island...
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Expert’s Choice: Puglia Wines
There is a host of fascinating wine styles down in Italy’s heel...
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Pinot Bianco: Italy’s northern star plus 12 top wines to try
Pinot Bianco has superstar status in northeastern Italy...
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Expert’s Choice: White Châteauneuf-du-Pape
The quality and stature of Châteauneuf blanc can be just as impressive as the reds...
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The Decanter interview: Slow Food founder Carlo Petrini
The pioneer of the Slow Food and Slow Wine movement...
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Beyond Claret: 30 great alternatives to snap up
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Sardinia: a buyer’s guide
This island’s many grapes and styles are waiting to be discovered...
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Corbières: 10 names to know plus top wines to try
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Steven Spurrier’s wines of the month
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Balkan intrigue: regional spotlight plus 12 great reds worth seeking out
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Jefford: Are you a label drinker?
Is social media turning us all into 'label drinkers'?
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Rotundone: the science behind ‘pepper’ in wine
