Magazine: April 2022 issue

Wine to 5: Andrea Robinson MS, Master Sommelier, TV host and author

Inside a professional’s everyday life, Decanter speaks to Master Sommelier and broadcaster, Andrea Robinson...

A drink with… Susana Balbo

The pioneering winemaker talks Argentina beyond Malbec and introduces her new wine tourism project...

Top Campania white wines: Fiano & Greco

20 top buys from Campania's two white wine DOCGs of Fiano di Avellino and Greco di Tufo...

Expert's choice: Premium Pinot Grigio

18 great examples worth seeking out...

My life and job as a personal wine consultant

What does it take to become one?...

The juniper hunters: British juniper gin

A small number of British distillers are choosing native juniper rather than popular imported European options...

The great potential of South American Bordeaux blends: 22 essential wines

The 22 wines worth seeking out...

Expert's choice: New Zealand Chardonnay 2020

Different expressions of Chardonnay reflect vineyard and regional character...

Wine bottles: A heavy price

Making glass wine bottles lighter is an easy way to reduce wine’s carbon emissions – yet it remains a weighty issue for the industry...

Red Graves 2016: panel tasting results

See which wines scored the highest in our panel tasting...

South African Sauvignon Blanc: 10 top producers to know

The 10 names to know showcasing the best of this grape...

Wine to 5: Charlie Foley – Wine auctioneer, Christie’s

Everyone has a story to tell about a bottle that has marked them...

A perfect pairing: the ultimate Korean Fried Chicken

We match Judy Joo's spicy Korean Fried Chicken dish with wine styles that can take the heat...

Bordeaux wine investment 2022: Blue-chips a safe investment

Decanter magazine latest issue: April 2022

Inside the April 2022 issue of Decanter magazine...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

It’s unlucky for Languedoc that its appellations stretch from east to west rather than north to south...