Magazine: February 2025 Issue
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The ethical drinker: Packaging – what lies ahead
A look at a packaging impact guide by the Porto Protocol...
By Natalie Earl Last updated
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Montsant: Panel tasting results
Personality across the hues...
By David Williams Last updated
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La dolce vita Down Under: 10 Australian wines made with Italian varieties
The rise of Italian grapes Down Under...
By Tom Kline Last updated
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Spanish Icons: López de Heredia, Viña Tondonia
A collector's favourite...
By Ines Salpico Last updated
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Value Spanish Tempranillo: Panel tasting results
Tempranillo continues to deliver the goods...
By Andy Howard MW Last updated
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Discovering Aquavit: Scandinavia and beyond
Scandinavia's signature spirit...
By Clinton Cawood Last updated
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Andrew Jefford: ‘Has Montefalco and its secret come striding past you yet?’
Jefford on returning to Montefalco...
By Andrew Jefford Published
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Spanish Icons: Comando G, Rumbo al Norte
The road north is paved with granite...
By Ines Salpico Published
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The Camino de Santiago – A food & wine guide
It’s easy to eat and drink well along the Camino, says Noah Chichester...
By Noah Chichester Published
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Books: A ‘genuinely joyous’ and irreverent new tome by Dan Keeling
Decanter's regular reviewer looks at books worth seeking out...
By Sophie Thorpe Published
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A drink with… Inventor Michael Pritchard MBE
Michael Pritchard on a creation which accelerates the wine ageing process...
By Sylvia Wu Last updated
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Spanish Icons: Clos Mogador, Vinya Classificada
A true Priorat classic...
By Ines Salpico Published
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Bierzo reborn: 10 of the best from this revitalised region
Castilla y León's rising phoenix...
By Beth Willard Published
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Wine investment: Market malaise hits Bordeaux prices
Bordeaux prices continue to decline...
By Chris Mercer Published
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Spanish Icons: La Rioja Alta, Gran Reserva 890
A true Spanish classic...
By Ines Salpico Published
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Spanish Icons: Dominio de Pingus, Pingus
An icon from day one...
By Ines Salpico Published
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My other passion: Orchids… with Florent Lançon of Domaine de la Solitude
Decanter talks to winemaker Florent Lançon of Domaine de la Solitude...
By Matt Walls Published
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Spanish Icons: Alvaro Palacios, L’Ermita
A wine that has had an outsize impact in just 30 years...
By Ines Salpico Last updated
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Spanish Icons: Marqués de Murrieta, Castillo Ygay Blanco
One of Spain's most striking white wines...
By Ines Salpico Last updated
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Spanish Icons: Muga, Prado Enea Gran Reserva
One of Spain's best value fine wines...
By Ines Salpico Last updated
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Expert’s Choice: 18 of the best new-wave Airén from Spain
Unveiling Airén's startling makeover...
By Amaya Cervera Published
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Pepe Raventós, the renegade traditionalist
A sparkling Spanish pioneer....
By Ines Salpico Published
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Spanish Icons: Vega Sicilia, Unico
One of Spain's most consistently-referenced fine wines...
By Ines Salpico Published
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Distilled: A new distillery on the Isle of Barra
Your guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Spanish Icons: CVNE, Imperial Gran Reserva
Counting down the greatest Spanish wines to try before you die...
By Ines Salpico Published
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Wine myths debunked: Four cases unpicked
An in-depth look into four common myths of the world of wine...
By Katerina Mylona Published
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Rhône inspiration: South Australia’s take on bold reds
Discover a selection of DWWA 2024 award-winning Rhône-style reds from South Australia...
By Olivia Mason Last updated
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Editors’ picks – February 2025
See what our team has been trying recently...
By Decanter Staff Published
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Decanter magazine February 2025: See what’s inside
A look inside our latest issue...
By Amy Wislocki Published
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Meet the sommelier… Mikk Parre
Thoughts from the cellarmaster for Bombay Group in Tallinn...
By Mikk Parre Published
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Dariusz Galasiński: ‘The amateur wine lover sees wine as a source of experience’
How do you define your wine..?
By Dariusz Galasiński Published