From £4.69 to under £20 – 30 Aldi wines Decanter rates best

Leading with ripe peach, red apple and a delicate floral lift, this is an inviting non-vintage Brut from the trio of classic grapes. Bright acidity balances the 11g/L dosage, keeping it round but fresh – perfect as an aperitif that carries through a first course. Or, at this price, with midweek fish and chips.

Want a vintage Blanc de Blancs Champagne but only have £11? Look no further when this lands on shelves in October. An enduring Aldi shopper favourite, it has tart green apple crunch and a taut mineral frame, enriched by doughy, toasty depth from traditional-method ageing on lees. Pair with savoury cheese appetisers.

A strong contender for best-value supermarket fizz, this blend of Chenin, Cab Franc and Chardonnay has an airy, fresh feel and a mouthwateringly chalky texture, with quince and red apple fruit poised between sweet and the pleasingly tart.

There’s been no shortage of hype around Aldi’s budget Champagne over the years, and there’s no drop in quality in the latest iteration, which continues to offer remarkable levels of rich apple pie, honey and lemony freshness that belie its modest price. Just the ticket for taking to the beach or riverbank for that first picnic of the year.

<p>A noticeable step up in quality compared to the similarly priced Organic range, this is a great-value fizz to impress party guests. Bursting with juicy pear, white peach and delicate orange blossom, there's enough balancing acidity to cut through the sweetly soft fruit. Try with prosciutto-wrapped melon.</p>

<p>When this (and a Sancerre) hits shelves in November, it will cost more than double Aldi's other Sauvignons. But that's still around 50% less than a Pouilly-Fumé elsewhere on the UK high street. Grassy citrus, kiwi and wet stone flavours lead to a creamy gooseberry fool finish. A classic with goats cheese.</p>

Known as 'the fish wine' by Aldi fans, the bottle may remind you of Faustino's Albariño, except this wine is half the price. It's a corker each vintage and, for me, one of Aldi's best whites. Bone dry, with racy acidity, ripe stone fruit and a salted lemon tang. Calamari please!

Textbook flavours of freshly squeezed lemon juice and a distinctive marine salinity on the bone-dry palate. Vibrant, light-bodied and crisp, you can see why Picpoul is the perfect oyster wine. But it also makes an impressive pairing for a mid-week dinner of fish tacos.

Perky aromas of lemon verbena, passionfruit and a fresh marine tang lead to a lively palate of succulent nectarine and pithy citrus. This punches well above its weight for £5.99 – an ideal fridge-door white to pair with sushi, and one to stock up on for party season.

Pinot Grigio often gets a bad rap – and deservedly, when the only descriptors that come to mind are 'wet and white'. This has more texture and concentration than many neutral supermarket examples, with identifiable pear and peach flavours and bright citrus acidity. Try with risotto primavera.

While the rosé went 'viral' over summer, this white in Aldi's own 'chicken wine' range (a dupe of La Vieille Ferme) is the one to seek out: a characterful, bone-dry southern French blend boasting nectarine, apple blossom and hay notes. Pair your Petit Poulet with a roast one, for Sunday lunch.

How has Aldi got a Chardonnay of this quality for under £5? Sure, it's a lowly Vin de France, made from a blend of undisclosed vintages, but its flavours of stone and tropical fruit plus soft citrus acidity are smooth and satisfying. One for a simple midweek mac and cheese.

A wine that smells like a greenhouse filled with tomatoes and peas, and tastes of lime citrus and kiwi fruit. There may be better, more expressive Sauvignons in the world, but for the price, this level of crisp, varietally true character is very hard to beat.

Leading with ripe peach, red apple and a delicate floral lift, this is an inviting non-vintage Brut from the trio of classic grapes. Bright acidity balances the 11g/L dosage, keeping it round but fresh – perfect as an aperitif that carries through a first course. Or, at this price, with midweek fish and chips.

Want a vintage Blanc de Blancs Champagne but only have £11? Look no further when this lands on shelves in October. An enduring Aldi shopper favourite, it has tart green apple crunch and a taut mineral frame, enriched by doughy, toasty depth from traditional-method ageing on lees. Pair with savoury cheese appetisers.

A strong contender for best-value supermarket fizz, this blend of Chenin, Cab Franc and Chardonnay has an airy, fresh feel and a mouthwateringly chalky texture, with quince and red apple fruit poised between sweet and the pleasingly tart.

There’s been no shortage of hype around Aldi’s budget Champagne over the years, and there’s no drop in quality in the latest iteration, which continues to offer remarkable levels of rich apple pie, honey and lemony freshness that belie its modest price. Just the ticket for taking to the beach or riverbank for that first picnic of the year.

<p>A noticeable step up in quality compared to the similarly priced Organic range, this is a great-value fizz to impress party guests. Bursting with juicy pear, white peach and delicate orange blossom, there's enough balancing acidity to cut through the sweetly soft fruit. Try with prosciutto-wrapped melon.</p>

<p>When this (and a Sancerre) hits shelves in November, it will cost more than double Aldi's other Sauvignons. But that's still around 50% less than a Pouilly-Fumé elsewhere on the UK high street. Grassy citrus, kiwi and wet stone flavours lead to a creamy gooseberry fool finish. A classic with goats cheese.</p>

Known as 'the fish wine' by Aldi fans, the bottle may remind you of Faustino's Albariño, except this wine is half the price. It's a corker each vintage and, for me, one of Aldi's best whites. Bone dry, with racy acidity, ripe stone fruit and a salted lemon tang. Calamari please!

Textbook flavours of freshly squeezed lemon juice and a distinctive marine salinity on the bone-dry palate. Vibrant, light-bodied and crisp, you can see why Picpoul is the perfect oyster wine. But it also makes an impressive pairing for a mid-week dinner of fish tacos.

Perky aromas of lemon verbena, passionfruit and a fresh marine tang lead to a lively palate of succulent nectarine and pithy citrus. This punches well above its weight for £5.99 – an ideal fridge-door white to pair with sushi, and one to stock up on for party season.

Pinot Grigio often gets a bad rap – and deservedly, when the only descriptors that come to mind are 'wet and white'. This has more texture and concentration than many neutral supermarket examples, with identifiable pear and peach flavours and bright citrus acidity. Try with risotto primavera.

While the rosé went 'viral' over summer, this white in Aldi's own 'chicken wine' range (a dupe of La Vieille Ferme) is the one to seek out: a characterful, bone-dry southern French blend boasting nectarine, apple blossom and hay notes. Pair your Petit Poulet with a roast one, for Sunday lunch.

How has Aldi got a Chardonnay of this quality for under £5? Sure, it's a lowly Vin de France, made from a blend of undisclosed vintages, but its flavours of stone and tropical fruit plus soft citrus acidity are smooth and satisfying. One for a simple midweek mac and cheese.

A wine that smells like a greenhouse filled with tomatoes and peas, and tastes of lime citrus and kiwi fruit. There may be better, more expressive Sauvignons in the world, but for the price, this level of crisp, varietally true character is very hard to beat.